Yiti mtanda
1,2-2 kg mtanda, nthawi yokonzekera molingana ndi Chinsinsi: Mphindi 25 + nthawi yodikira
• Mchere wa 500-750 wa mkaka (malingana ndi kuchuluka kwake)
• 50 g ya yisiti
• 1 kg ya ufa
• 100 g shuga
• mazira 2-3
• 120 g mafuta
• 1 tsp. mandimu
• mchere wambiri
Mu pang'ono ofunda mkaka, akuyambitsa yisiti, 2 tbsp. l. ufa ndi 1 tsp. shuga, kuti mupeze chimbudzi. Phimbani ndi kusiya malo otentha. Mu mbale, kutsanulira mu ufa, kuthira mkaka wofewa, kuwonjezera supuni, yolks, shuga, kusungunuka mafuta, mandimu zest ndi kusakaniza bwino. Pamapeto pake, onjezerani mchere pang'ono. Mkate uyenera kudulidwa kwa mphindi zosachepera 20. Fungo la ufa, kusiya. Pambuyo pa mphindi 30, yesani. Mkate wochuluka uyenera kuchotsedwa mu mbale, wokumbidwa ndi kuchoka kuti uuke kachiwiri. Pakadutsa mtanda, mukhoza kuyamba kugwira ntchito. Musanaphike, perekani mtanda ndi mafuta kapena mkaka wokoma, kuti usafota. Kuphika mu uvuni wotentha kufika 180 ° C. Pamene mtanda ukuyamba kupeza golide wa golide, kuchepetsa kutentha kwa 160 ° C. Ngati mtanda uli wakuda ndipo uyenera kuphika, uphimba ndi zojambulazo.
Chigwede cha French ndi zitsamba
12 mipukutu, nthawi yokonzekera molingana ndi Chinsinsi: 40 Mphindi + kuyembekezera
• 180 ml mkaka
• 10 g ya yisiti
• 1 tsp. shuga
• 300 g ufa wosalala
• 200 g ufa wonse wa tirigu
• mchere
• 4 yolks
• 1 tbsp. l. masamba a thyme, 150 g mafuta
• 250 g ya tchizi ndi mtundu wa buluu
• magalamu 50 a grated Parmesan
• mavitamini awiri a thyme
• 1 tbsp. l. mafuta a azitona
Mu mkaka wofunda, yikani yisiti, shuga ndi kusakaniza. Mu mbale, sungani ufa wonse, yikani mchere wothira, mukatsanulire mkaka ndi yisiti, yolks ndi kuwerama mtanda. Pamene iyo imakhala yunifolomu ndipo imayika kumbuyo kwa makoma, kuwonjezera thyme, inachepetsa batala ndi nkhungu yowonongeka. Muziganiza mpaka misa ili yofewa. Malizitsani mtandawo ndikuuphimba pamalo otentha kwa ola limodzi. Lembani nkhunguzo ndi maolivi ndi kuwaza ufa. Gawani mtanda mu zidutswa 12. Kuchokera pa aliyense, pangani mpira ndikuuyika mu nkhungu. Phimbani ndi thaulo ndikupita kwa mphindi 20. Mankhusu oyandikira pang'ono osakanizidwa ndi madzi, kuwaza ndi Parmesan ndi kuphika kwa mphindi 20 pa 170 ° C.
Pizza-mkate ndi anyezi
10 servings, nthawi yophika mankhwala: Mphindi 40 + dikirani
• anyezi 1
• 800 gr ufa wabwino
• 10 g mwatsopano yisiti (kapena 7 g youma), 2 tsp. shuga
• 8 tbsp. l. mafuta, mchere
• 1 gulu la anyezi wobiriwira
Dulani anyezi ndi mwachangu mpaka golide mu mafuta a masamba. Thirani ufa patebulo, pakati, pangani dzenje ndikutsanulira 200 ml madzi ofunda mmenemo, oyambitsa ndi yisiti ndi shuga. Kenaka onjezerani 2/3 mafuta a maolivi, anyezi onunkhira, 1 tsp. mchere ndi kugwedeza mtanda wokwanira. Phimbani ndi zojambulazo ndikusiya kuti muimire kwa ola limodzi (muyenera kuwonjezeka kawiri). Kneadani mtanda, gawanizani mu magawo khumi ndikupangika mu zigawo zochepa. Awatumizeni ku sitayi yophika, kudzoza mafuta otsala ndikuika anyezi aang'ono pamwamba. Kuphika mpaka golidi ndi crispy kugwirizana kwa pafupi 15-20 mphindi pa pazipita kutentha.
Donuts ndi kudzaza chokoleti
25 donuts, nthawi yokonzekera mankhwala: 40 minutes + kuyembekezera
• 600 ml mkaka, 60 g ya yisiti
• 1 makilogalamu a ufa wambiri
• 100g wa shuga wambiri
• makilogalamu asanu
• 60 g mafuta
• 2 tbsp. l. Aromani
• 1 tsp. mandimu
• mchere
• zidutswa 25 za chocolate nougat
• mafuta a masamba, shuga
Mu pang'ono otentha mkaka kupasuka yisiti, kuwonjezera 2 tbsp. l. ufa, 1 tsp. shuga, chivundikiro ndikuyika supuni kuti ikhale pamalo otentha. Mu mbale, tsanulirani mu ufa, kuwonjezera mkaka wotsala, supuni, yolks, mafuta onunkhira, ramu, zest ndi mchere. Kumenyana ndi corolla ku misa yofanana, yomwe ma thovu amawonekera. Dontho ndi ufa, kuphimba ndi thaulo ndikuyika malo otentha oti mupite. Pambuyo theka la ora, yesani ndi kusiya kwa nthawi yayitali. Mkate womaliza watsekedwa ndi 2 cm wandiweyani wosanjikizana ndikudula masentimita 6 m'mimba mwake kuchokera kwa iwo. Hafu ya iwo iyala nougat, kuphimba ndi mzere wachiwiri, pongani mpira. Siyani izo kwa mphindi 20. Kuwotcha mafuta omwe mumayambitsa mafuta. Pereka mu shuga wothira.