Kodi kuphika katsitsumzukwa?

Mutu wa mfumukazi ya ndiwo zamasamba yomwe ili kumanja ndi ya katsitsumzukwa kapena monga mwambo woitanira anthu - katsitsumzukwa. Koma bwanji, chifukwa cha kukoma kwake, zakudya zam'mwamba komanso zinthu zothandiza. Komabe, amayi ambiri samathamanganso kuti adziwe zofunikira zowonjezera kuchokera kumbuli, momwe angakonzekerere masamba. Tiyeni tione mwatsatanetsatane mmene mungagwiritsire ntchito katsitsumzukwa.

Kusakhwima kuphika kwa masamba

Kotero, kulondola kwa kukonzekera kwa masamba kumadalira kukonza koyenera ndi kuphika pa mphukira. Musanaphike katsitsumzukwa, ziyenera kutsukidwa bwinobwino, ndipo izi zimadalira zomwe munasankha kalasi - zoyera kapena zobiriwira. Ndizozoloŵera kuyeretsa mitundu yosiyanasiyana yoyera pansi pa nsonga zapamwamba, ndi zobiriwira - kuyambira pakati pa ndodo.

Amaloledwa kuyeretsa katsitsumzukwa ndi mpeni wamba kapena chida chokonzera masamba. Ngati mugwiritsa ntchito njira yoyamba, mutha kuchotsa zigawo zovuta popanda kuwononga gawo la mkati mwa ndodoyo. Pa nthawi imodzimodziyo, m'pofunika kuchita mosamala kwambiri, kuti musatuluke m'manja mwawo.

Kudula zithunzi

Katsitsumzukwa katsitsumzukwa

Kuphika katsitsumzukwa ndi njira yovuta komanso yovuta. Pofuna kukonzekera katsitsumzukwa katsitsi, pali njira zingapo: m'magulu ndi zowonongeka. Pogwiritsira ntchito njira yoyamba, m'pofunika kukonzekera poto yopapatiza komanso kuchepetsa zimayambira pamenepo, womangidwa ndi chingwe. Kumbukirani kuti nsongazo zimafika kukonzekera mwamsanga kusiyana ndi zimayambira. Pachifukwa ichi, gulu la katsitsumzukwa kamathiridwa m'madzi kuti nsonga zili pamwamba pa madzi. Choncho, zimakhala zokayikitsa kuphika - zimayambira mumadzi otentha, ndi nsonga - motsogoleredwa ndi nthunzi.

Mosasamala kanthu za njira yophika, chinthu chimodzi chofunika chimakhalabe - madzi owiritsa mchere. Ngakhale mutakonza katsitsumzukwa katsitsi, onjezerani 2 tsp. mchere ndi kubweretsa madzi kwa chithupsa. Kenaka ikani masamba mu mbale. Mukhoza kuwonjezera 1 tsp. uchi kapena mandimu, kuti kukoma kwa masamba kukhale kokwanira.

Onetsetsani kuti katsitsumzu katsopano katsamba kophika kansalu kakang'ono kophika katsitsukwa kameneka kophikidwa kake. Pochita izi, mtolo wa katsitsumzukwa umayikidwa pansi pa sieve, kenako umamizidwa mu chotengera ndi madzi otentha. Kutalika kwa kuphika kumasiyanasiyana ndi makulidwe a mphukira ndi mtundu wa masamba. Ngati muphika mitundu yosiyanasiyana yoyera, zidzatenga 8-10 mphindi, ngati zobiriwira - 3-4 mphindi.

Kuwonjezera apo, musanaphike masamba, muyenera kukonzekera ayezi. Amagwiritsidwa ntchito nthawi yomweyo kuthetsa ntchito yotentha, yomwe imatha mphindi zingapo pokhapokha atachotsedwa poto. Pambuyo powagwiritsira mu ayezi, zimayambira zimakhala zokongola ndipo zimakhala ndi mtundu wolemera.

Zomera zophika zimachokera ku ayezi, zimatulutsa madzi owonjezera ndi zouma pamapepala a pepala. Kenaka mukhoza kufalitsa pa mbale ndikutumikira ndi msuzi.

Kusiyana kwa sauces kwa katsitsumzukwa

Monga lamulo, katsitsumzukwa kamatumizidwa pansi pa Dutch msuzi, yomwe imaphatikizapo dzira yolks, mandimu ndi batala. Komabe, onetsetsani kukoma kwake kwa masamba kungakhale ena ambiri. Mosasamala kanthu kuti mwakonza mbale yachikale kapena katsitsumzukwa ku Korea, mungagwiritse ntchito msuziwu:

• mpiru ndi masewera a mayonesi ndi madzi a mandimu;
• Ghee ndi dzira yolk ndi parsley;
• kirimu wowawasa ndi zitsamba zosakaniza ndi adyo;
• mafuta a masamba ndi mtedza wamkungudza kapena mkungudza;
• tchizi chofewa cha Camembert mtundu;
• mafuta ndi nthaka Parmesan tchizi;
• pokonzekera soya katsitsumzu wa msuzi wa Pesto.

Mosakayikira, kuphika si njira yokhayo yothetsera katsitsumzukwa. Mukhozanso kuphika masamba, pickle, kuwonjezera pa pasitala, soups, ntchito monga kudzaza kuphika kapena casserole. Komabe, kulawa koona katsitsumzukwa kumatha kumveka pamene kuphika mphukira, kusangalala ndi fungo lokoma ndi kukoma kokoma.