- Tomato - 1-1,5 Kilogalamu
- Mchere - zinthu ziwiri. makapu
- Shuga - 3 Zojambula. makapu
- Vinyo woŵaŵa 9 peresenti. - 5 Art. makapu
- Bay Leaf - Mbali zitatu
- Dill (maambulera) - zidutswa zitatu
- Masamba a Currant - zidutswa zitatu
- Cherry masamba - zidutswa zitatu
- Tsabola wakuda (nandolo) - 0,5 Masupuni
- Pepper onunkhira (nandolo) - 0,5 masupuni
- Zowonongeka - 0,25 Masupuni
- Horseradish pepala - chidutswa chimodzi
- Parsley (nthambi) - 2-3 zidutswa
Chinsinsi ichi cha tomato chophika chapangidwa ndi mtsuko umodzi wa lita imodzi. Choncho, choyamba muyenera kusamba tomato. Ndiyeno tsatirani ndondomeko zotsatirazi. 1. Onetsetsani mitsuko. 2. Pansi pa mtsuko uliwonse, perekani theka la piritsiadish, currant, chitumbuwa, ambulera ya katsabola, cloves, peppercorns wakuda ndi onunkhira, peeled adyo cloves ndi parsley mu recipe. 3. Ndiye, m'malo molimba yikani tomato. 4. Mu mtsuko wa phwetekere ndi zonunkhira, tsitsani mchere, shuga ndi kutsanulira vinyo wosasa malinga ndi chiwerengero. 5. Pamwamba kachiwiri ndi theka lotsala la zonunkhira - masamba, tsabola, cloves. adyo ndi parsley. 6. Lembani mtsuko uliwonse ndi madzi otentha ndi kuphimba ndi chivindikiro chosawilitsidwa. 7. Ikani botolo kuti lizizira. 3-lita amatenga pafupifupi maminiti 10. 8. Bundani mabanki, kukulunga mpaka iwo azizizira. Pambuyo pozizira, sungani mu malo amdima, ozizira. Chilakolako chabwino ndi tomato zokoma! Mwamwayi pakuphika! :)
Mapemphero: 2-3