Green saladi ndi camembert tchizi Ndikufuna kukonzekera zosavuta, mwatsopano komanso chokoma kwambiri saladi. Maziko ake ndi camembert tchizi ndi saladi amadyera (mungathe kuyesa bwino njira zomwe mungasankhe, mutengere mosiyanasiyana za saladi, chimanga, rukkola, saladi kapena salasi - fufuzani chisakanizo chanu). Peyala ndi bwino kutenga zokometsera zokoma ndi zokoma, Msonkhano wabwino kwambiri, mapepala osankha osasangalatsa kwambiri (kotero amachepetsa bwino, koma sagwedezeka). Saladi kuvala ndi yodziwika bwino, koma imamveka kukoma kwa masamba onse.
Zosakaniza:- Saladi wobiriwira 1 mtanda
- Peyala 1 pc.
- Kuthamanga 1 pc.
- Cheese Camembert 125 g
- Olive mafuta 3 tbsp. l.
- Ndimu 0.5 ma PC.
- Mchere 1 uzitsine
- Khwerero 1 Kuti mukonze saladi, tengani tchizi la Camembert, saladi wobiriwira, peyala yowutsa mudyo, avokosi, maolivi ndi mandimu.
- Gawo 2 Kapepala kakang'ono, chotsani mwalawo, kenako sungani udzu ndikuwaza ndi mandimu.
- Khwerero 3 Peyala komanso, chotsani pachimake ndikudula, ndikuwaza ndi mandimu.
- Khwerero 4 Dulani camembert mu zidutswa 12-14.
- Khwerero 5 Ikani peyala, avokosi ndi tchizi mu mbale yolowa.
- Khwerero 6 Tsambulani saladi bwinobwino, yaniyani ndi kuidula mmanja mwanu.
- Khwerero 7 Yonjezerani saladi ndi zinthu zazikulu.
- Gawo 8 Lembani saladi ndi mafuta, onjezerani madzi a mandimu, mchere wambiri - sakanizani bwino komanso mutumikire. Chilakolako chabwino!