Maseko a tchizi a kanyumba ndi mapulisi Ndi malo ati omwe amaganiza kuti amapereka zambiri, zikuwoneka, zopangidwa! Ndipo ndani amene anabwera ndi chinthu choyamba kuphika, mwachitsanzo, kabichi yayamba, kukulitsa kudzazidwa mu masamba a kabichi? Momwemonso, mungathe kukonzekera ndi kuzizira, mukugwiritsa ntchito "envelopu" tsamba la letesi, komanso monga kudzazidwa, masamba ophika, owiritsa ndi odulidwa mazira. Ndipo apa pali vutolo lina loyambirira, lokonzekera ku avocado, kanyumba tchizi ndi tsamba la letesi. Pambuyo pophunzira zowonjezera za zakumwa zowonongekazi, muzindikira kuti sizingakhale zokoma komanso zokhutiritsa. Ndipo mutatha kuyang'ana pazithunzi zong'ambika, onetsetsani kuti chophimba cha tchizi ndi tizilombo toyambitsa matenda chimakonzedwa mofulumira komanso mosavuta, ndipo chikuwoneka chikondwerero. Pa tebulo lanu, masamba ofewa amaoneka kuti akufalikira, omwe amachokera ku chipatso chokongola cha zipatso zakunja. Gwirizanani, ndizosangalatsa kwambiri kudya osati chokoma, komanso chodyera choyambirira. Kwa zakudya zopanda zakudya, izi ndi zofunika kwambiri, chifukwa zimayenera kuyang'ana pa tebulo, kulakalaka chakudya. Ngati mulibe saladi, ziribe kanthu. Mankhwalawa amatha kuikidwa mu tartlets, kufalikira pa otupa kapena zidutswa za mkate wokazinga.
Zosakaniza:- Tsamba 250g
- Kuthamanga 1 pc.
- Ndimu 0.5 ma PC.
- Parsley watsopano 0,5 gulu
- Saladi wobiriwira 1 mtanda
- Mchere 1 uzitsine
- Khwerero 1 Kuti mukonzeke chotukuka, tengerani tchizi 9% mafuta, mapepala apamwamba, tiyi ya parsley, masamba a letesi ndi zitsimu.
- Gawo 2 Kuthamangirira kucha, peel ndi kuchotsa mwalawo, ndiyeno phulani bwino.
- Khwerero 3 Chotsani peel kuchokera ku hafu ya mandimu pa grater yozama.
- Khwerero 4 Kakang'ono kakang'ono ka parsley kuti katsukidwe, kowuma ndi kotsekemera.
- Gawo 5 Phatikizani kanyumba tchizi, avocado, masamba ndi zest.
- Gawo 6 Sakanizani bwino bwino, yikani mchere kuti mulawe. Mukhoza kuteteza mabala pa tsamba la letesi kapena ngati kudzaza tartlets.