Timaphika Tartar, saladi wa zinthu zophika bwino - izi ndi chakudya chokoma, chokongola komanso chokoma kwambiri! Saladi kuchokera ku nsomba zofiira, mapuloteni ofewa, zotukira zitsamba ndi yowutsa mudyo laimu zimaphatikizidwa kwambiri ndi pang'ono mafuta obiriwira kirimu, chofiira caviar ndi wakuda mwatsopano tsabola. Ndikutsimikiza kuti ma gourmets adzayamikira chodabwitsa ichi. Tartar iyi ili ndi maluwa okongola kwambiri: Choyamba chisangalalo chosuta fodya chimamveka, kenaka kamadzimadzi kamadzimadzi kamadzimva kameneka, kenaka kumabwera mdima wa tsabola wakuda. Ndikuvomereza, panali chikhumbo chowonjezera kagawuni kofiira ku thupi lalikulu, kulimbikitsa, kunena. Ndi zabwino kuti sindinachite izi. Kumveka pang'ono kuchokera ku caviar wofiira ndi koyenera kwambiri. Nsomba ikhoza kutengedwa wina (salimoni, salimoni), koma makamaka kusuta. Unyinji wa shrimps umasonyezedwa kale mu mawonekedwe oyeretsedwa. Chiŵerengero cha thonje, shrimp ndi nsomba si chiphunzitso ndipo zimasiyana malinga ndi zomwe mumakonda.
Zosakaniza:- Kuthamanga 1 pc.
- Tsabola wakuda wakuda 3 g
- Olive mafuta 3 tbsp. l.
- Dill watsopano 20 g
- Caviar wofiira 15 g
- Kirimu wamchere 30 g
- Limu 1 pc.
- Shrimp akusungunuka peeled 40 g
- Kusuta fodya 90 g
- Mchere 4 g
- Gawo 1 Konzani nsomba, avocado, mandimu, kirimu wowawasa, thawed yophika, katsabola, maolivi, caviar.
- Gawo 2 Kuthamangitsa madzi, kudula pakati pa magawo awiri, mbali imodzi yokhala ndi mbali imodzi. Tsegulani tsambalo, chotsani mwalawo. Tulutsani thupi ndi supuni. Zigawo zingapo kuti mupite kukongoletsera, zina zonse - zadongoledwa ndizoponyedwa mu mbale.
- Gawo 3 Limu asambe, adulidwe mu zidutswa 4. Kuchokera 3 finyani madzi pamtunda wodulidwa wa avocado. Siyani kotala imodzi yokongoletsa.
- Khwerero 4 Mankhwala a shrimps amalowetsedwa m'madzi otentha amchere ndi kuwonjezera katsabola kakang'ono ka katsabola. Wotenthetsa mphindi zochepa. Kutalika kutentha, ndi zina zotero, musati, shrimp idzakhala mphira. Peel ndi finely kuwaza nyama, kuwonjezera pa avocado.
- Khwerero 5 Dulani bwinobwino nsomba ndikuwonjezera mbale. Onjezerani 1 tbsp. l. mafuta a azitona, nyengo ndi tsabola ndi kusakaniza tartar.
- Gawo 6 Pogwiritsa ntchito mphete yachitsulo, ikani theka la letesi pa mbale, finyani pang'ono kuchokera kumwamba ndi supuni kuti musunge mawonekedwe.
- Khwerero 7 Chotsani mphete. Tartar musanatumikire, kuwaza mafuta, pamwamba ndi kirimu pang'ono wowawasa ndi caviar wofiira, azikongoletsa ndi kagawo kakang'ono, magawo a avocado ndi nthambi ya katsabola. Pepper pang'ono.