Wowonjezerapo pa phwando la phwando Kwa phwando la chikondwerero, monga lamulo, konzekerani saladi ambiri ndi zakudya zopsereza. Ndipo kawirikawiri amakonda kumudziwa kale komanso wokondedwa. Komabe, mndandanda wa phwando la chikondwerero ukhoza kukhala wosiyana ndi zopsereza zatsopano, mwachitsanzo, mikate yamchere. Zofufumitsa izi sizikufunika kuphika. Amakonzeka kuchokera ku mchere wothira mafuta ndi madontho osiyanasiyana. Amapindula kwambiri ndi nsomba yosuta. Ndinkakonda kugwiritsa ntchito phokoso la pinki, koma ngati mumangogula phokoso kapena kugula nsomba za m'nyanja, ndiye kuti phokoso limatha kupha alendo pomwepo.
Zosakaniza:- Kuthamanga 1 pc.
- Madzi a mandimu 2 tsp.
- Jekeseni wa tchizi 120 g
- Kusuta fodya 200 g
- Anthu opanga mchere amathira 300 g
- Tchizi mwamphamvu 200 g
- Khwerero 1 Kuti mupange keke, mumayenera kumwa mchere wothira mchere, zipatso zazikulu, zokometsera msuzi, kirimu tchizi (Mwachitsanzo, Violette, Buko, Philadelphia, Almette, etc.), tchizi, mandimu, ndi mandimu ya pinki. Ngati kirimu kiribe sichikwanira, ndiye kuti mutenge mchere pang'ono.
- Khwerero 2 Ndi mpeni, dulani supupu mu theka la fupa, mutembenuzire magawo osiyanasiyana, patukani mwalawo ndi kuchotsa cuticle (mungathe kusiyanitsa zamkati ndi supuni ya tiyiyi mwa kuikapo ndi khungu la pansi pa khungu ndikuyenda mofanana).
- Khwerero 3 Dulani zamkati ndikuyika mu mbale ndi kirimu ndi madzi a mandimu.
- Gawo 4 Misa kugaya ku dziko la phala. Ngati ndi kotheka, pang'ono mchere.
- Khwerero 5 Dulani mnofu wa saluni la pinki mu zidutswa zing'onozing'ono.
- Khwerero 6 Nkhonya-m'munsi mwa mikateyo iyenera kudzozedwa ndi phala.
- Khwerero 7 Pamwamba pa pasitala munayika zidutswa za nsomba.
- Gawo 8 Phimbani nsomba ndi ojambula otsatirawa ndikuikapo phala ndi nsomba. Pamwamba kachiwiri ndi wopanga.
- Gawo 9 Gwirani tchizi wolimba pa grater yabwino.
- Gawo 10 Phimbani pamwamba ndi kumbali ya zizindikirozo ndi phala ndi mpukutu mu tchizi. Chofufumitsa chimaikidwa kwa maola awiri (chingakhale chotalika) mu firiji ya kuikidwa.