Pizza ndi nkhuku Liwu lakuti "pizza" lomasulira limatanthauza "chakudya chamasana". Kalasi ya pizza yakonzedwa kuchokera ku yisiti mtanda, ndi kudzaza tchizi "mozzarella" kuchokera ku mkaka wa mbatata, tomato komanso, nthawi zambiri nsomba. Komabe, monga maphikidwe ena ambiri, chophika cha pizza chasintha bwino nthawi yathu ndipo chatsintha kwambiri. Mmalo mwa yisiti mtanda, mungagwiritse ntchito ziwombankhanga, mwatsopano, zophimba. Ndipo kukwanira kudzaza pafupifupi chirichonse chomwe chiri mu firiji: nyama, nsomba, sausages, kusuta fodya, tchizi chamtundu uliwonse, masamba ndi masamba. Konzani pizza m'njira ziwiri: choyamba muphike mtandawo, kenako pangani pizza ndikuphika mu uvuni kapena kuika pizza zonse pa mtanda. Njira yotsiriza inali maziko a Chinsinsi changa.
Zosakaniza:- Zakudya zopangira mkate 1 tbsp. l.
- Butter 200 g
- Tsamba 150g
- Mkaka 1 tbsp. l.
- Mazira nkhuku 1 pc.
- Mchere 5 g
- Mpendadzuwa amawonjezera mafuta 1 tbsp. l.
- Mpunga, tirigu 300 g
- Soda 1 tsp.
- Chicken fillet 300 g
- Anyezi 2 ma PC.
- Phwetekere msuzi 2 tbsp. l.
- Tchizidwe 200 g
- Tchizi zolimba 150 g
- Mayonesi 100 g
- Garlic 3 mankhwala
- Zomera zokolola 10 g
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
- Khwerero 1 Kuti mupange mtanda wa pizza, perekani ufa wokometsetsa, batala, kanyumba tchizi, mkaka, yaiwisi dzira yolk, mafuta a masamba, mkate wa soda, soda ndi mchere.
- Gawo 2 Kukonzekera mapiritsi a pizza, tenga nkhuku, lalikulu anyezi, adyo cloves, tchizi lopangidwa (monga "Ubwenzi"), tchizi (makamaka "Cantali"), phwetekere msuzi, mchere, mchere ndi masamba mafuta.
- Gawo 3 Kukonzekera kwa mtanda. Fufuzani ufa pamodzi ndi soda mu mbale.
- Gawo 4 Gwirizanitsani batala wofewa ndi tchizi tchizi, mkaka, dzira yolk ndi mchere.
- Gawo 5 Sakanizani chisakanizire bwino mpaka mutenge minofu.
- Gawo 6 Phatikizani ufa ndi kusakaniza osakaniza.
- Khwerero 7 Yambani mwamsanga ufa ndi kuika mufiriji kwa mphindi 30.
- 8 Patsani mbale yophika ndi mafuta a masamba ndi kuwaza ndi zikondwerero.
- Gawo 9 Pewani mtandawo kukhala wosanjikiza 6-7 mm wakuda ndi masentimita atatu kuposa mlingo wa mbale yophika, ndi kuikamo mu nkhungu yokonzedwa. Dulani m'mphepete mwa mtanda kuti mupangire chidutswa chaching'ono chomwe sichilola kuti kudzazidwa kutuluke. Bendani m'mphepete.
- Gawo 10 Kukonzekera kudzazidwa. Chicken fillet kudula mu cubes.
- Khwerero 11 Ikani nyamayi mu poto yophika ndi mafuta ophikira kale ndi mwachangu mpaka mwapang'ono.
- Khwerero 12 Nkhuku za nkhuku kudzera mu kabati wowonjezera.
- Khwerero 13 Dulani mababu, dulani iwo theka, ndipo kenaka likhale lopanda pakati.
- Khwerero 14 Ikani anyezi mu poto yophika ndi mafuta ndikusunga mpaka yofewa.
- Gawo 15 Sakanizani anyezi ndi nyama yakudulidwa ndi kuwaza masamba.
- Khwerero 16 Pang'onopang'ono.
- Khwerero 17 Pezani adyo cloves ku chipolopolo chouma ndikuyikamo pa grater yabwino.
- 18 Yambani adyo ndi tomato msuzi.
- Khwerero 19 Sakanizani msuzi.
- Gawo 20 Dulani tchizi mu mbale zoonda.
- Gawo 21 Pewani tchizi wolimba pa grater kukonzekera kaloti ku Korea.
- Gawo 22 Kukonzekera kwa pizza. Sakani mtanda ndi tomato-adyo osakaniza.
- Gawo 23 Pamwamba pa osakaniza phwetekere, ikani magawo a kirimu tchizi kuti aphimbe pansi pa burrito.
- Khwerero 24 Pa tchizi losungunuka, moyenera muwonongeke nyama yodzaza ndi anyezi.
- Gawo 25 Pa kudzazidwa ndi mauna abwino, gwiritsani ntchito mayonesi.
- Gawo 26 Vindikirani pamwamba pa pizza ndi tchizi tolimba.
- Gawo 27 Ikani chogwiritsidwa ntchito mu uvuni, konzekerani mpaka 180 ° C, ndi kuphika kwa mphindi 20. Pizza wokonzeka ingakhale yophweka yowazidwa ndi tsabola wofiira.