Msuzi wa kirimu ndi safironi kwa nsomba Nsomba ya fodya ndi yapamwamba ndi kukoma. Ndikukupemphani kuti muganizire fried nsomba yanu ndi safironi msuzi wa kirimu, leeks ndi capers. Ndinasankha zowonjezera ku msuzi kuti asasokoneze kukoma kwa safironi, komanso anatsindika mgwirizano wonse wa msuzi ndi msuzi. Chakudyacho chikuphatikizidwa bwino ndi masamba, mpunga kapena mbatata. Zimakonzedwa mosavuta komanso mwamsanga ndipo sizingakulepheretseni kuti mukhale osasamala. Zonse zowonjezera zophikira ndi kuyembekezera malingaliro anu!
Zosakaniza:- Salimoni 800 g
- Cream 200 ml
- Leek 35 g
- Ikani 1 tbsp. l.
- Saffron pansi 125 mg
- Mbewu wowuma 0,5 tbsp. l.
- Gawo 1 Tiyeni tikonze zowonjezera: Zakudya za mafuta, zonona mafuta (koma mafuta owonjezera, okoma kwambiri), thumba la safironi 125 mg, laeks, starch kapena thickener kwa sauces ndi capers.
- Gawo 2 Mwamaliza kuwaza anyezi ndi kuphika mu kirimu kwa mphindi 4.
- Gawo 3 Onjezerani supuni yambiri ya capers ndi kuphika, osaiwala kusuntha, maminiti ena awiri.
- Gawo 4 Thirani thumba lonse la safironi, lisakanizeni. Timachotsa kutentha ndi kutsanulira supuni zingapo za kirimu ndi wowonjezera wowonjezera. Mukasokoneza kwambiri, mukhoza kubwerera kumoto ndipo mutangoyamba kuphika, chotsani m'mphepete ndi kuima musanafike poti mukhale ndi mphindi ziwiri. Ife tidzaphimba ndipo msuzi watha.
- Khwerero 5 Tidzayang'ana feletiyo kuti tikhalepo mafupa (ngati tingathe), yeretsani ngati pali. Nyengo kuti mulawe, muyambe mu ufa ndi mwachangu kumbali zonse ziwiri mu skillet yotentha mu mafuta pang'ono. Mwamsanga, timatulutsa mbale zowonjezera ndi msuzi. Njala yowawa!