- Phula mtanda - 600 Gramu
- Salmon (timapepala) - magalamu 300
- Mbatata - 1 Mbande
- Cream 15-20% - 250 milioni
- Dill - - Kulawa
- Green anyezi - - Kulawa
- Mazira - chidutswa chimodzi
- Bulu - 20 Gramu
- Mchere - - Kulawa
Mbatata amayeretsedwa ndi kudula ang'onoang'ono cubes, kuika mu saucepan, kutsanulira kirimu ndi kuphika mpaka yophika. Timapanga puree ku mbatata yophika, zonunkhira zochulukirapo. Dulani zitsulo za saumoni muzing'onozing'ono. Sakanizani mbatata yosenda, nsomba, masamba odulidwa ndi mchere. Timasakaniza bwino. Pewani phokosolo kuti likhale ndi 2mm, dulani mdulidwe wa pafupifupi masentimita 8. Tengani hafu ya mabwalo odulidwa, amawafalikire pa supuni ya kudzazidwa. Timadzaza nsonga ndi makasiti otsala. Timateteza m'mphepete. Pakatikati pa pakhomo lililonse, pangani khungu kakang'ono - kupyolera mu mpweyawo. Lembani dzira lokhala ndi dzira lopangidwa, layikidwa pa mafuta kapena mafuta ophimba mapepala ophika, yikani mu uvuni wa preheated mpaka madigiri 200, kuphika kwa mphindi 20. Zosakaniza ndi nsomba zakonzeka. Chilakolako chabwino!
Mapemphero: 9