Monga lamulo, akazi amavomereza kusintha ndipo zambiri zimakhudza maonekedwe, kuphatikizapo tsitsi. Koma kawirikawiri pambuyo pa tsitsi lotsatira lotsatira, amayi ambiri amayamba kuganiza za momwe angabwezerere mtundu wawo wachibadwidwe kumbuyo kwa tsitsi? Ndipo nthawi zina zimakhala kuti mtundu wa tsitsilo utatha pambuyo pa kujambula sizinagwirizane ndi zomwe akuyembekezera. Zoonadi, kuopsezedwa m'mabuku otere sikuli koyenera, chifukwa luso lamakono la zojambula tsitsi limapereka pakadali pano wokonzanso mwapadera (kutsuka). Chifukwa cha ochotsa ichi, mukhoza kubwereranso tsitsi lanu lachilengedwe popanda zotsatira zoipa. Ndalamazi zimalimbikitsa kuchotsa pepala losafunika ndi tsitsi lokhalitsa, kumapangitsa maonekedwe awo ndi kupatsa mphamvu.
Obwezeretsa mtundu ndi mbali zake
Pansi pa zobwezeretsa mtundu wa tsitsi (tsitsi) (kumatsuka), ndizozoloŵera kutanthauza mankhwala onse omwe mungathe kubwezeretsa tsitsi lanu mthunzi. Ndondomeko yobwezera mtunduyo ingathe kuchitidwa onse ku salon ndi kunyumba. Njirayi imatchedwa pickling.
Kusokonezeka pakhomo
Ngati mukukonzekera bwino njira yothetsera vuto lachirengedwe nokha, ndiye kuti atatha tsitsi lochapa adzakhala ndi maonekedwe abwino. Kawirikawiri, kusamba mtundu kumapangidwa ndi zinthu monga mowa, cognac kapena kefir. Choncho, pofuna kubwezeretsa tsitsi kuoneka kwake koyambirira pambuyo pa mtundu, m'pofunika kugwiritsa ntchito chimodzi mwazidutswa pamwambapa ndi tsitsi, ndiyeno nkutsuka ndi madzi otentha ndikupaka tsitsi lachilengedwe (burdock, maolivi kapena masamba). Sichidzathandiza tsitsi kuti libwezeretse mthunzi wawo wachilengedwe ndikuwathandiza kulimbikitsa.
Kutsika mu salon
Kuperewera kwa tsitsi kumatengedwa ngati kusamba kwachilengedwe, koma asidi (pamwamba pake) ndi kutulutsa kusamba (kuchitapo kanthu) kumaonedwa kuti ndi kovulaza kwambiri pa ubwino wa tsitsi. Mwachitsanzo, pambuyo kutsuka kutsuka kumayamba kutaya tsitsi kwambiri ndipo kumapangitsa kuti ayambe kusamba. Zina mwazinthu, kusamba uku kumasiyanitsidwa ndi zotsatira zake.
Kusamba kumadzimwini kumaphatikizapo kugwiritsa ntchito mankhwala ochepetsa, omwe samaphatikizapo mavitamini (ammonia ndi hydrogen peroxide). Chotsitsa ichi chimachotsa utoto wochuluka ndipo zimalimbikitsidwa pakakhala tsitsilo likusowa kusintha pang'ono kapena mtundu wofanana.
Kusakaniza kwakukulu kwakonzekera zotsatira zabwino. Amagwiritsidwa ntchito ngati vutoli linali lopsa kamodzi kapenanso chifukwa cha mtundu wosauka (utoto pamutu). Kusambitsa uku kumatha kutsegula tsitsi kwa ma tebulo 4 ndi njira imodzi yokha. Chifukwa cha njira yoyamba, tsitsi limakhala losabalala. Pofuna kuchepetsa kupsinjika kwa tsitsi, zotsatirazi zikulimbikitsidwa kuchita patatha masabata awiri. Monga lamulo, pali njira ziwirizi. Chifukwa cha kuchuluka kwa njirayi, ziyenera kuchitidwa ndi katswiri wamaphunziro. Nthaŵi zina kusamba kwakukulu kumachitika mutagwiritsa ntchito zolembera zapamwamba. Izi ndizotheka kokha ngati zotsatira zokhumbazi sizinachitike. Zomwe zimapangidwira kwambiri pickling zimaphatikizapo zowonjezera. Pa nthawi ya chithandizo cha tsitsi, choyambiriracho chimagwiritsidwa ntchito kumadera ovuta, ndiyeno mogawanika imagawanika kutalika kwa tsitsi lonse.
Wokonzanso tsitsi pambuyo pa pickling
Pambuyo kutsuka, tsitsi limayenera kubwezeretsedwa. Pachifukwa ichi, masikiti apadera otetezedwa amagwiritsidwa ntchito ku tsitsi. Masks amenewa akhoza kukonzedwa mosavuta kunyumba. Yabwino kwambiri imatengedwa ngati chigoba cha tincture cha tsabola wofiira wofiira. Kuti tichite zimenezi, timatenga tsabola ndi kuchepetsa 1: 1 ndi madzi ndikuyigwiritsa ntchito mizu ya tsitsi. Zotsatira za maski zimapangitsa mphamvu yotentha, imene timalenga mothandizidwa ndi thumba la pulasitiki, ndikukulunga mutu kuzungulira. Sungani maskikiwa kwa mphindi 20. Komanso masks ochokera kumalo omwewo a burdock mafuta, aloe, kefir ndi abwino. Masikiti awa sadzabwezeretsa zokhazokha pokhapokha atatsuka, komanso kuwonjezera kukula kwawo, komanso kulimbikitsa babu.