- wa batala - 1 galasi
- wa batala - 1,5 magalasi
- mazira - zidutswa ziwiri
- vanila - supuni 1
- ufa - 2 makapu
- soda - 1/2 teaspoonfuls
- mchere - 1/2 teaspoonfuls
- Koka ufa - 2/3 Galasi
- walnuts - 1 galasi
- chokoleti chips - 2 Cups
1. Yambitsani uvuni ku madigiri 175-180 Celsius mwa kuika grill pakati pa uvuni. 2. Mu mbale yayikulu, chikwapu cha batala ndi shuga mpaka misa ndiyomwe yayamba, nthawi zambiri imatenga pafupifupi mphindi 10. Onjezerani dzira limodzi ndi vanillin, mkwapulo kuti mukhale ndi thovu. 3. Mu thumba la chakudya cholimba, sakanizani ufa, soda, mchere ndi kaka. Pofuna kumangiriza ndi "kuika" misa mpaka zonse zopangira zosakaniza bwino. 4. Sakanizani zomwe zili ndi mafutawa mpaka mtandawo ukhale yunifolomu - osachepera mphindi zitatu. Onjezerani mtedza wosakaniza ndi chokoleti. Sakanizani mtanda mu nkhungu kapena pa pepala lophika. Mukhozanso kutsegula mabala a mtanda, ndipo mutatha kuika mipira pa pepala lophika, pang'ono ndi pang'ono mumakhala pansi. 5. Kuphika 11-12 mphindi kutentha kwa madigiri 170-180 Celsius. Posakhalitsa, kuwala kumayang'ana pamwamba pako. Kutumikira tebulo ili kuyenera kusungidwa, kusungidwa mu zakudya zodyera ndi zivindikiro.
Mapemphero: 6