Kumwa kwakumwa Mowa wamwayi umatanthawuza zakumwa zoledzeretsa, ndipo ndizokwanira ngati chakudya chamadzulo pambuyo chakudya chamadzulo kapena chakudya chamadzulo! Konzani khofi la khofi ndi losavuta. Chinthu chachikulu ndicho kukhala ndi chipiriro pang'ono. Mphamvu ya mowa wanu umadalira kukula kwa mowa ndi khofi. Ndikufuna kudziwa kuti mudzapeza linga lomwe mukusowa zokhazokha - kuwonjezera khofi pang'ono. Koma musadandaule ngati kuyesayesa kwanu koyamba kunakhala kolimba kwambiri, ingopangitsani khofi wambiri ndi kuchepetsa pa digiri yoyenera!
Zosakaniza:- Khofi yatsopano yochepa 50 g
- Shuga 350g
- Dothi la ethyl 95% 300 ml
- Madzi otentha 450 ml
- Khwerero 1 Kuti mupange khofi la khofi mumayenera kumwa khofi yatsopano, shuga granulated, mowa wa ethyl 95% ndi madzi owiritsa.
- Gawo 2 Konzani khofi: Ndikaphika makina apadera a khofi, koma mungagwiritse ntchito njira iliyonse - wotchedwa Turk kapena wopanga khofi wamagetsi.
- Gawo 3 Thirani madzi mu poto ndikutsanulira mu shuga, kubweretsani kwa chithupsa, kuchepetsa kutentha ndi kuphika kwa mphindi 5-10 mpaka shuga utha.
- Gawo 4 Thirani mowa, madzi ndi kuwonjezera khofi yonse mu mtsuko waukulu. Lolani kuziziritsa. Kenaka, tseka chivindikiro ndikuyika kulowetsedwa kwa sabata m'malo amdima. Gwedeza nthawiyo mtsukowo. Pambuyo pa masiku 3-4, mukhoza kuyesa malo amphamvu, ngati muli amphamvu kwambiri, onjezerani khofi yokoma kwambiri yophika.