Chokutafupikitsa cokokie ndi peyala

Ma cookies oatmeal ndi mapeyala Mu ubwana wanga oatmeal makeke amatchedwa akavalo chimwemwe. Zoonadi, mikate yofiira ndi yofiira yofiira yomwe imagulitsidwa m'sitolo, mukhoza kusangalatsa mahatchi okha, makamaka ngati pali chinachake choyerekeza. Ife tiri_ife sitigula maswiti ndi maswiti mu sitolo, koma ife timadzikonzekeretsa tokha. Chitsanzo cha izi ndi oatmeal cookies ndi mapeyala, omwe amawakonda ndi ana ndi akulu, komanso ndi omwe sadye oatmeal mwa mtundu uliwonse. Ndi crispy kuchokera kunja ndi osakhwima ndi osasunthika mkati. Lilime lotereli silikutembenuzira kuyitana chisangalalo cha kavalo, ziribe kanthu kuti simusamalidwa bwanji ndi nyama izi. Chinsinsi cha oatmeal makeke ndi mapeyala amakulolani kuti musonyeze malingaliro ndi nthawi iliyonse kuphika zakudya zopatsa zodabwitsa ndi zokonda zosiyanasiyana. Mwachitsanzo, mu mtanda mungathe kuwonjezera ufa wa kaka kapena chokoleti chokoleti, zoumba kapena zipatso zouma zouma bwino, mtedza kapena mbewu, ndi chakudya chambewu chimalowetsedwa ndi tirigu kapena oatmeal. Ngati mukufuna malo osakhwima, phulani oatmeal mu chopukusira khofi. Monga mukuonera, pali zambiri zomwe mungasankhe. Ndipo chinthu chosangalatsa kwambiri ndi chakuti kuphika koteroko kumatengera nthawi ndithu, ndipo kumabweretsa chisangalalo chosayerekezeka kuposa kugula mu sitolo.

Ma cookies oatmeal ndi mapeyala Mu ubwana wanga oatmeal makeke amatchedwa akavalo chimwemwe. Zoonadi, mikate yofiira ndi yofiira yofiira yomwe imagulitsidwa m'sitolo, mukhoza kusangalatsa mahatchi okha, makamaka ngati pali chinachake choyerekeza. Ife tiri_ife sitigula maswiti ndi maswiti mu sitolo, koma ife timadzikonzekeretsa tokha. Chitsanzo cha izi ndi oatmeal cookies ndi mapeyala, omwe amawakonda ndi ana ndi akulu, komanso ndi omwe sadye oatmeal mwa mtundu uliwonse. Ndi crispy kuchokera kunja ndi osakhwima ndi osasunthika mkati. Lilime lotereli silikutembenuzira kuyitana chisangalalo cha kavalo, ziribe kanthu kuti simusamalidwa bwanji ndi nyama izi. Chinsinsi cha oatmeal makeke ndi mapeyala amakulolani kuti musonyeze malingaliro ndi nthawi iliyonse kuphika zakudya zopatsa zodabwitsa ndi zokonda zosiyanasiyana. Mwachitsanzo, mu mtanda mungathe kuwonjezera ufa wa kaka kapena chokoleti chokoleti, zoumba kapena zipatso zouma zouma bwino, mtedza kapena mbewu, ndi chakudya chambewu chimalowetsedwa ndi tirigu kapena oatmeal. Ngati mukufuna malo osakhwima, phulani oatmeal mu chopukusira khofi. Monga mukuonera, pali zambiri zomwe mungasankhe. Ndipo chinthu chosangalatsa kwambiri ndi chakuti kuphika koteroko kumatengera nthawi ndithu, ndipo kumabweretsa chisangalalo chosayerekezeka kuposa kugula mu sitolo.

Zosakaniza:

• Oat flakes 1 tbsp.
• Shuga 1 tbsp.
• Mbewu ya chimanga 1.5 tbsp.
• Butter 50 g
• Mazira nkhuku 1 pc.
• Ufa wa tirigu 1 tbsp.
• Mchere 1 tsp.
• Soda 0,5 tsp.
• Peyala 0,5 ma PC.

Malangizo

• Gawo 1 Pokonzekera ma makeke, tenga ufa wa chimanga, oat flakes, batala firiji, dzira, peyala, shuga ndi ufa wa tirigu.
• Gawo 2 Onetsetsani batala, shuga, soda ndi mchere.
• Gawo 3 Pewani chirichonse mu misa yofanana.
• Khwerero 4 Peel peyala ndi kudula mu cubes.
• Khwerero 5 Kenako ikani peyala mu mbatata yosakanizidwa, kuwonjezera supuni 1-2 ya madzi - mphindi 3-5 pa sing'anga kutentha.
• Gawo 6 Onjezerani shuga ndi mafuta a mazira, mazira, ufa wa chimanga ndi ngale.
• Gawo 7 Sakanizani zonse bwino. Ngati mipira sungapangidwe kuchokera ku mtanda, yambani kuyambitsa ufa wa tirigu kuti mupange mtanda kuti apangidwe kupanga ma biscuits (izi ndi pafupifupi 0,5-1 kapu ya ufa).
• Gawo 8 Phimbani pepala lophika ndi pepala la zikopa ndi manja kuti apange ma biscuits, afalitsa ma biski 1-2 cm.
• Gawo 9 Ikani mkate wokonzekera 190 ° C kwa mphindi 10-15 musanayambe mtundu wa golide wofiirira.