Oatmeal makeke ndi kirimu mkaka

1. Yambitseni uvuni ku madigiri 175. Khala shuga wofiirira, mafuta ndi mafuta ophika. 2. Zosakaniza Zosakaniza: Malangizo

1. Yambitseni uvuni ku madigiri 175. Khala shuga wofiirira, mafuta ndi mafuta ophika. 2. Onjezerani mazira ndi chikwapu. Onetsani mchere, sinamoni, kuphika ufa ndi kumenya. Sakanizani soda ndi madzi otentha, onjezerani ku mbale ndikugunda. 3. Onjezani ufa, oat flakes ndi whisk. 4. Ikani mtanda mu mawonekedwe a mipira pa pepala lophika ndi supuni yopota. Kuphika kwa mphindi 10. 5. Tengani ma cookies otsirizidwa mu uvuni ndikulole kuti uzizizira pa pepala. 6. Patsamba loyamba la kudzazidwa: mafuta ndi mchere wokhala ndi magawo awiri a makeke ndikusindikizira pamwamba pa magawo otsalawo. Kutumikira mwamsanga kapena kufungatira. 7. Chifukwa chachiwiri cha kudzaza: mu kanyumba kakang'ono kamene kamapatsa ufa mkaka ndi kutentha, oyambitsa nthawi zonse mpaka osakaniza amakhala wandiweyani. Chotsani kutentha ndi kulola kuzizira kutentha. Onetsetsani ndi chotsitsa cha vanilla. Kumenya batala ndi shuga pamodzi mpaka zokhazikika. Kenaka yonjezerani mkaka wosakaniza ndi mkwapulo mpaka kulala mpaka chisakanizo chikuwoneka ngati kirimu yakukwapulidwa. 8. Ikani pang'ono mankhwala ochezera mkaka ndi theka la pastry ndipo fanizani theka laseri.

Mapemphero: 18-19