- ufa - zikho 2 1/2 (kuphatikizapo supuni 2)
- shuga wofiira - 1 chikho
- soda - supuni 1
- mchere - masupuni 3/4
- batala unsalted - magalamu 100
- wokondedwa - 1/3 chikho
- mkaka - 5 zinthu. makapu
- vanila - 2 st. makapu
- shuga granulated - 3 st. supuni (kukonkha (zosankha))
- mchere wa sinamoni - supuni 1 (kukonkha (zosankha)
1. Konzani mtanda. Buluu ikani ndi kuwaza zidutswa. Sakanizani shuga, shuga wofiirira, soda ndi mchere mu mbale ya pulogalamu ya zakudya ndikusakaniza pazitali. Onjezerani batala ndikusakanikirana ndi zinyenyeswazi. 2. Mu kapu yaing'ono, chikwapu uchi, mkaka ndi vanila Tingafinye. 3. Onetsetsani ufa ndi kusakaniza mu pulogalamu ya chakudya. Mkate ukhale wofewa kwambiri. Chigawo chachikulu cha filimu ya polyethylene imakhala yophweka ndi ufa, kenaka imayika mtandawo ndi kupanga mapangidwe ozungulira 2.5 cm. Lembani izo, kenako muyiike m'firiji pafupifupi maola awiri kapena usiku. Pakalipano, konzani kuwaza, ngati mumagwiritsa ntchito, mukuphatikiza shuga ndi sinamoni mu mbale yaing'ono. 4. Gawani mtandawo ndi theka ndikubwereranso theka ku firiji. Fufuzani ufa pamwamba pa phulusa ndipo pindani mtandawo kuti ukhale m'kati mwake. Ngati mtanda umathira, yonjezerani ufa ngati pakufunika. 5. Pewani m'mphepete mwa makoswe, kenako muzidula mpeni ndikugawanika kuti muwapange. Bwerezani ndi mayesero otsala. Ikani ophikira pa timapepala awiri ophika, omwe ali ndi pepala lolemba, ndikuwaza ndi kuwaza. Lolani kuima kwa mphindi 30 mpaka 45 mufiriji kapena mphindi 15 mpaka 20 mufiriji. 6. Yambitsani uvuni ku madigiri 175. Mukhoza kukongoletsa zidutswa za dothi pogwiritsa ntchito madontho a mano. Ikani ophikawo kwa mphindi 15-25, kufikira bulauni, mpaka atakhazikika.
Mapemphero: 10-12