- Mafuta a azitona - 1 Kulawa
- Karoti - chidutswa chimodzi
- Mchere - 1 Kulawa
- Daikon - 150 Gramu
- Chikuku - 700 Gramu
- Anyezi - 1 Mbande
- Mbatata - 4 zidutswa
- Soseji tchizi - 200 Gramu
- Ezira - zidutswa ziwiri
- Nyemba zobiriwira - 100 Gramu
1. Kukonzekera saladi wa kaloti sitidzaphika (kotero saladi idzakhala yothandiza kwambiri, osati yochepetsetsa). Kaloti otsukidwa, kutsukidwa, ndi kuzitikita pa grater. Timatsuka daikon ndipo, monga kaloti, timapukuta pa grater. 2. Zidutswa zing'onozing'ono zimadula tchizi kapena zisungunuke mofanana. Timadula anyezi mu mphete zenizeni ndi madzi a mandimu, kwa maminiti makumi awiri, timasankha. Kenaka madzi amatsanulidwa, ndipo anyezi amawonjezeredwa ku saladi. 3. Kwa mphindi 10, lembani nyemba zobiriwira, kenako tsambulani madzi, ndikutsanulira nandolo muzinthu zina. 4. Wiritsani mazira ophika kwambiri, kuyeretsa chipolopolo ndi kudula muzing'onozing'ono. Lembani pa peel, yiritsani mbatata, yeretsani ndi kudula muzing'onozing'ono. Mbatata ikhoza kukhala grated ndi grated. 5. Ikani mbuzi ya nkhuku yoyamba yophika, yanizani khungu, ndi kudula nyama pfupa. 6. Mu mbaleyi, pangani zitsulo zonse, tsabola ndi mchere, kuwonjezera mafuta a azitona. Zonse zosakanikirana.
Mapemphero: 6