- Daikon - 3 Kilogalamu
- Zouma Zouma - Zagawo ziwiri
- Pepper phala - 1/2 chikho
- Mchere - 50 Gramu
Gawo la daikon lomwe timadula m'mabwalo. Theka la otsala la daikon limadulidwa kukhala cubes. Timatsanulira daikon tagawidwa ndi mchere, kusakaniza ndikuyika pansi pa kuponderezedwa kwa masiku awiri. Patadutsa masiku awiri, madzi amodziwa amachotsedwa, ndipo daikon imatsukidwa bwino. Tinawumitsa zouma zouma ndi kudula tating'ono ting'ono. Ngati mulibe zouma zouma (ngakhale zikhoza kugulitsidwa mumsika wamalonda aliyense), ndiye kuti mungagwiritse ntchito nsomba zina zouma - zidzakhala zosiyana, koma ndi zokoma. Sakanizani Daikon, tsamba lofiira ndi tsabola (komanso kugulitsidwa m'masitolo, ngakhale mutha kuphika nokha). Zimapezeka kuti wokongola osakaniza wa pabuka mtundu. Zotsatirazi zimayikidwa pamabanki ndikuyiika mufiriji. Pambuyo masiku awiri, bokosi (daikon ndi flounder) lingatumikidwe. Tumikirani ngati ozizira ngati chotupitsa kapena chokongoletsa.
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