Zowonjezera saladi Ngati mumakonda saladi watsopano ndi kutchulidwa kosavuta, mutha kutenga daikon m'malo awa ndi radish omwe amadziwika bwino kwa ife. Kuti asamafanane ndi chinjoka chopuma moto mutatha kudya, radish ikhoza kuthiridwa pang'ono m'madzi kapena kuzitikita ndi kupita kumtunda, kufalitsa mpweya wochepa thupi lalikulu. Ngati mukufuna kukonda kwambiri, ndiye bwino kugwiritsa ntchito chifaniziro cha Japan cha radish - daikon, chomwe chimasiyanasiyana ndi mtundu, kukula kwake, komanso monga momwe tafotokozera kale, osati kukoma kwake. Mzu wachikulire kawirikawiri ndi woposa radish, koma zoona ndikuti Daikon ndi yoyenera kudya pa "msinkhu" uliwonse. Choncho, ngati muwona makope ang'onoang'ono m'sitolo, muwagule molimba mtima - ali ndi makhalidwe ofanana. Saladi ndi daikon ili ndi chuma chamtengo wapatali chotsuka miyala, kuyeretsa impso ndi chiwindi. Komabe, makhalidwe omwewo ali ndi radish, koma ali ndi mafuta ambiri a mpiru, omwe amasangalatsa munthu. Ponena za saladi ndi daikon, iyi ndi chakudya chabwino kwambiri chophikidwa chaka chonse, osalola thupi lanu kukhala losafunikira mavitamini ndi pandemonium m'nyengo yozizira popanda masamba ndi zipatso zina.
Zosakaniza:- White kabichi 250 g
- Karoti 1 pc.
- Daikon 0.5 ma PC.
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
- Sakani 2 pinch
- Khwerero 1 Kukonzekera saladi mumayenera kabichi, kaloti, daikon, mafuta a masamba ndi mchere.
- Gawo 2 Dicon ndi kaloti amatsukidwa, kutsukidwa bwino ndi kuzitsukidwa pa grater.
- Gawo 3 Dulani kabichi kuti mukhale woonda.
- 4 Gwiritsani kaloti, daikon ndi kabichi, onjezerani mchere wothira ndi supuni 3-4 za masamba.
- Gawo 5 Sakanizani saladi, ngati n'koyenera kuwonjezera mchere kuti mulawe.