Msuzi wa white chrysanthemum

Saladi ndi Dacon Ndikufuna kugawira zokondweretsa za wolemba wanga kuti ndikhale ndi saladi ndi daikon. Mwina wina angadabwe, osati kuwerengera radish, ngakhale kuti ndi Japanese, chinthu chophatikizapo mbale yachisangalalo - komanso opanda pake! Mu chikhalidwe cha ku Japan, daikon pa gome la Chaka Chatsopano ndi chofunikira kwambiri, ndipo anthu okhala mu Land of the Sun Adziŵa zambiri zokhudza masamba awa. Mfundo ndi yakuti daikoni ili ndi zinthu zambiri zothandiza ndipo pakati pawo pali mavitamini omwe amathandiza kuthetsa zakudya zowonjezera ndi zonenepa, ndipo ndichifukwa chake phwando lathu ndi lolemera. Zokometsera pang'ono, koma sizimveka bwino za daikon zimapitanso bwino ndi zowonjezera zina, makamaka zimapereka mankhwala othandizira ndi zakudya zomveka bwino, mwachitsanzo, tchizi, mazira, nkhuku, nyama. Mu saladi iyi, ndinagwirizanitsa daikon ndi squid, ndikuwonjezera zofewa zina zosakaniza. Kukongoletsa kumapangidwa mu miyambo ya chisanu cha Russian: mtundu woyera wa chisanu, wobiriwira - spruce wobiriwira, maluwa a bluish ndi maluwa okongola a chisanu, omwe amasunga nthawi yayitali - chrysanthemums.

Saladi ndi Dacon Ndikufuna kugawira zokondweretsa za wolemba wanga kuti ndikhale ndi saladi ndi daikon. Mwina wina angadabwe, osati kuwerengera radish, ngakhale kuti ndi Japanese, chinthu chophatikizapo mbale yachisangalalo - komanso opanda pake! Mu chikhalidwe cha ku Japan, daikon pa gome la Chaka Chatsopano ndi chofunikira kwambiri, ndipo anthu okhala mu Land of the Sun Adziŵa zambiri zokhudza masamba awa. Mfundo ndi yakuti daikoni ili ndi zinthu zambiri zothandiza ndipo pakati pawo pali mavitamini omwe amathandiza kuthetsa zakudya zowonjezera ndi zonenepa, ndipo ndichifukwa chake phwando lathu ndi lolemera. Zokometsera pang'ono, koma sizimveka bwino za daikon zimapitanso bwino ndi zowonjezera zina, makamaka zimapereka mankhwala othandizira ndi zakudya zomveka bwino, mwachitsanzo, tchizi, mazira, nkhuku, nyama. Mu saladi iyi, ndinagwirizanitsa daikon ndi squid, ndikuwonjezera zofewa zina zosakaniza. Kukongoletsa kumapangidwa mu miyambo ya chisanu cha Russian: mtundu woyera wa chisanu, wobiriwira - spruce wobiriwira, maluwa a bluish ndi maluwa okongola a chisanu, omwe amasunga nthawi yayitali - chrysanthemums.

Zosakaniza:

• Daikon 350g
• Squid 500 g
• Tchizi zolimba 150 g
• Mazira a nkhuku 4 ma PC.
• Apple 1 pc.
• Parsley watsopano 2 g
• Mayonesi 250 g

Malangizo

• Gawo 1 Tiyeni tikonze zowonjezera za saladi: Daikon, squid, mazira, tchizi, apulo, mayonesi ndi parsley.
• Khwerero 2 Tidzatentha mazirawo ndipo, pogwiritsa ntchito dzira, timadula mu timabowo tapang'ono.
• 3 Magulu amatsukidwa kuchokera ku filimuyi ndi matumbo ndi chida. Ndisavuta kuyeretsa filimuyo ngati mutenga squid ndi madzi otentha kenako ndi madzi ozizira, khungu limatha pokhapokha.
• Gawo 4 Wiritsani nyamayi mu madzi amchere. Chinthu chachikulu apa ndikutenga squid zofewa, osati analog ya raba. Ngakhale maminiti atatu, zomwe amalemba paliponse, chifukwa ambiri ndi amodzi. Ndimatsitsa mchenga pamphepete mwa madzi otentha amchere, ndimawerengera khumi ndikutulutsa. Ingokuphikirani zonse.
• Khwerero 5 Amapanga madzi ozizira ndi odulidwa.
• Khwerero 6 Dulani tchizi m'magazi ang'onoang'ono.
• Khwerero 7 Timayesa apulo kuchokera pa peel, kudula mu mbale, ndiyeno pang'onopang'ono - ndizitsulo zochepa, perekani mandimu kuti maapulo asawononge.
• Khwerero 8 Timagwira ntchito ndi dyke potsiriza, kuti izi zitheke. Daikon woyera, gawo limodzi mwa magawo atatu a muzu wa phokoso amachotsa zodzikongoletsera, ndi zina zonse zitatu pa grater yaikulu.
• Gawo 9 Pakuti zokongoletsera ndi masamba a peeler kapena chipangizo chapadera mwa mawonekedwe a sharpener, ife timadula mbale zochepa za daikon, kusunga mawonekedwe a cone. Msuzi amadula mphonje ndi kuika mbale m'madzi ozizira kwambiri, choncho zimakhala zikuwoneka bwino. Madzi omwewo, mukhoza kutsegula parsley kuti mukhale watsopano kwa nthawi yayitali.
• Gawo 10 Timagwirizanitsa zowonongeka zonse mu mbale, musanatengere daikon ndi madzi owonjezera, mudzaze ndi mayonesi ndikuzisakaniza.
• Gawo 11 Ikani saladi mu mbale ya saladi. Timatulutsa zidutswa za daikon, timadontho ndi chopukutira ndi kusonkhanitsa maluwa a chrysanthemums, omwe timawaika pamwamba pa letesi. Tikuwonjezera ndi masamba a parsley. Saladi iyi imakondweretsa chakudya chambiri musanadye chakudya chachikulu, ndipo tidzakhala othandizira pa phwandolo.