Chikirchiki chokhala ndi dzira

Greek - kutumikira popanda zokongoletsa Grekikiki, yophikidwa molingana ndi njirayi, iyenera kutumikiridwa popanda zokongoletsa, kupatula kuti ndi saladi yatsopano, monga zidutswa za cutlets zimakhala zazikulu, zili ndi buckwheat (zomwe zowokha zimalowetsa zokongoletsa), komanso ngakhale dzira likunyamula - mumapeza mbale yokhazikika, yokhutiritsa pa chakudya chamadzulo! Nkhumba ikhoza kulowetsedwa ndi nkhuku, koma mazira ndi kirimu wowawasa ayenera kutengedwera kunyumba, kuti kudzazidwa kukuwoneka kokongola ndi kokoma!

Greek - kutumikira popanda zokongoletsa Grekikiki, yophikidwa molingana ndi njirayi, iyenera kutumikiridwa popanda zokongoletsa, kupatula kuti ndi saladi yatsopano, monga zidutswa za cutlets zimakhala zazikulu, zili ndi buckwheat (zomwe zowokha zimalowetsa zokongoletsa), komanso ngakhale dzira likunyamula - mumapeza mbale yokhazikika, yokhutiritsa pa chakudya chamadzulo! Nkhumba ikhoza kulowetsedwa ndi nkhuku, koma mazira ndi kirimu wowawasa ayenera kutengedwera kunyumba, kuti kudzazidwa kukuwoneka kokongola ndi kokoma!

Zosakaniza:

• Mazira a nkhuku 4 ma PC.
• Parsley watsopano 0,5 gulu
• Owawasa kirimu 2.5 tbsp. l.
• Mchere 0.25 tsp.
• Nyama ya nkhumba yamakono 600 g
• Groats buckwheat 150 g
• Mazira nkhuku 1 pc.
• Mchere 1 tsp.
• Tsabola wakuda 0,5 tsp.
• Anyezi 1 pc.
• Mpendadzuwa wothira mafuta 200 ml
• Zakudya zopangira mkate 5 tbsp. l.

Malangizo

• Gawo 1 Kuti tithe kukonzekera Chigriki ndi dzira losakaniza, tikufunikira nkhumba, nkhuku mazira, anyezi, buckwheat, breadcrumbs, freshs parley, mafuta a mpendadzuwa odzola mafuta, mchere, mafuta a kirimu wowawasa, tsabola wakuda.
• Khwerero 2 Mphindi 30 tisanayambe kukonzekera kwachi Greek, timayika buckwheat kuwiritsa, kuwonjezera madzi pang'ono, ndipo mofanana timaphika mazira 4 ophika. Timatsuka anyezi, pogaya, mwachangu pa mpendadzuwa woyengedwa mafuta. Pomwe tikuyikapo timayendetsa dzira limodzi, mchere ndi tsabola, kutsanulira anyezi wokazinga, kuyesera kuchoka mafuta mu poto.
• Gawo 3 Onjezerani buckwheat pang'ono yophika ku mince.
• Khwerero 4 Tsopano sakanizani bwino.
• Khwerero 5 Konzani mazira odzaza. Yophika mazira amatsukidwa, kuzungulira pa coarse grater.
• Gawo 6 Onjezerani masamba obiriwira a parsley, mchere pang'ono (pang'ono chabe), kirimu wowawasa.
• Khwerero 7 Khalani ndi chidwi. Kudzazidwa kuli okonzeka.
• Gawo 8 Timapanga chi Greek. Timatenga chidutswa cha nyama yosungunuka, timapanga phokoso lachitsulo kuchokera mkati, pakati pake timafalitsa 2 tsp. Dzira lodzaza dzira, kenaka tengani m'mphepete mwa zidutswa za cutlets ndikuphimba pamwamba ndi nyama yosungunuka, kutseka kudzazidwa.
• Gawo 9 Anapunthwitsa Agiriki mu mikate ya breadcrumbs.
• Gawo 10 Mwachangu pa mpendadzuwa munakonza mafuta kuchokera kumbali zonse ziwiri pa kutentha kwapakati. Ndili ndi Agiriki akuluakulu 8. Timadya chakudya chamasana ndi ndiwo zamasamba kapena saladi.