- Mazira - 300 Gramu
- Phwetekere - 1 chidutswa
- Gwiritsani - chidutswa chimodzi
- Garlic - Mayi 4
- Mbewu za masamba - 300 milliliters
- Cream - 200 Milliliters
- Tchizi tofewa - 30 Gramu
- Zakudya - 1 supuni (basil, marjoram kapena zitsamba za Provencal)
- Tsabola wotentha - - Kulawa
- Mchere - - Kulawa
Timakonzekera zofunikira. Zamasamba zimatsuka bwino pansi pa madzi. Mankhwalawa amatsukidwa pakhungu, amadula mosavuta, osati aakulu kwambiri, magawo ndi kuthira madzi amchere kwa mphindi 15 kuti achotse mkwiyo wa masambawa. Kenaka timadula tomato pa khungu ndikudula magawo 4, pamodzi ndi magawo 4 a adyo, ikani mu besitini ndikuitumiza ku uvuni (200 gr) kwa mphindi 20. Muzitsamba zazikulu komanso zakuya kwambiri mu mafuta a maolivi ndi anyezi odulidwa bwino. Biringanya amachokera m'madzi, amafinyidwa ndi kuwonjezera pa skillet kwa anyezi. Timatsanulira kapu ya msuzi. Kenaka yikani mchere, tsabola, zokometsetsa, kubweretsani kwa chithupsa, kenako chotsani moto ndi kuupaka pansi pa chivindikiro kwa mphindi khumi. Ndiye kusakaniza stewed biringanya ndi tomato ndi adyo, kusonkhezera ndi pogaya ndi blender. Kwa mbatata yosenda, onjezerani tsabola pang'ono ndi kirimu tchizi. Kenaka tsanulirani mu zonona zokoma. Ngati pali mchere wochepa, onjezerani. Apanso, timasakaniza zonse ndi blender ndipo msuzi wathu ndi wokonzeka. Chilakolako chabwino!
Utumiki: 3