Lecho ali ndi eggplant ndi tomato

Zosakaniza. Konzekerani zonsezi zowonjezeratu - lecho imakonzedwa mofulumira, ndi ndakatulo. Zosakaniza:

• Biringanya - 2-3 zidutswa
• Wweramitsani - zidutswa ziwiri
• Tomato - 1 Kilogalamu
• Garlic - 2-3 mano
• Lokoma tsabola - 2-3 zidutswa
• Mafuta a masamba - 1/2 chikho
• Mchere, tsabola - - Kulawa

Malangizo

Zosakaniza. Konzani zonse zomwe zimapangidwira bwino - Zakudya zophika mofulumira, choncho mukakophika, dulani zotsalira zomwe simungakhale nazo. Choncho, tsabola amatsukidwa ku mbeu ndi nembanemba, kudula mu cube chachikulu. Ndi tomato, chitani motere: dulani iwo theka, kudula gawo limodzi mu cubes, kuchokera kumbali ina finyani madzi a phwetekere. Anyezi kudula mu woonda n'kupanga. Mankhwalawa amawombera ndi kudula m'magazi akuluakulu. Mu frying poto, timatenthetsa mafuta pang'ono, timayika tizilombo tating'onoting'ono mmenemo ndipo timathamanga kwa mphindi khumi pachithunzi chakuda. Kenaka yikani anyezi ndi oyambitsa, kuphika kwa mphindi 10. Kenaka yikani tsabola, pitirizani kuphika mpaka tsabola wofewa. Pamene tsabolayo imakhala yofewa - kuchepetsa moto kwa sing'anga-pang'onopang'ono, kuwonjezera thupi la tomato ndi finyani (kapena finely grated) adyo. Onetsetsani, onetsetsani ndi chivindikiro ndi mphodza kwa mphindi 15. Pambuyo pa nthawi yeniyeni, yikani madzi a phwetekere ku poto ndikuimiranso kwa mphindi 15. Lecho ndi wokonzeka. Chitumikireni ngati chotupitsa chosiyana ... ... kapena ndi mbale yotsatira, ngati mbale ya masamba. Chilakolako chabwino! :)

Mapemphero: 8-10