Chakudya chokoma cha Zuclotto (biringanya) kuchokera ku abereji ndi mbale yomwe ili ndi zokonda za Sicily: eggplant, tomato ndi basil. Parmesan imafanana kwambiri ndi mbale yotchuka ya Parmigian - gawo lalikulu la zakudya za Sicilian. Mankhwalawa ankatumizidwa ku Sicily ndi Arabia mu 1400, ndipo mpaka pano amamera zamasamba, kuyambira kulikonse, ku Italy. Chakudya chophwekachi chingakhale chokoma chozizwitsa mu mawonekedwe ozizira, kapena mbali yopita ku nyama.
Zosakaniza:- Biringanya 500 g
- Anyezi 1 pc.
- Garlic 3 mankhwala
- Basil wobiriwira watsopano 1 gulu
- Tomato ma PC 4.
- Cheese Parmesan 50 g
- Mkate wa mikate 50g
- Mafuta a azitona 2 tbsp. l.
- Sakani 2 pinch
- Khwerero 1 Kukonzekera mudzafunika eggplants, anyezi, adyo, tomato, basil, tchizi ya Parmesan, mkate wambiri, mafuta, mchere.
- Gawo 2 Choyamba, konzekani msuzi wa phwetekere: sambani tomato, dulani mtanda ndi kuwasungira kwa mphindi zingapo m'madzi otentha. Khungu likachoka pa zamkati, tengani tomato ndikuziziritsa.
- Khwerero 3 Peelani tomato khungu. Dulani tomato mu magawo.
- 4 Yambani mafuta a maolivi ndi adyo.
- Gawo 5 Onjezerani tomato ndi kuimiritsa pawunduka kutentha kufikira atakhala mbatata yosenda. Onjezerani basil. Sungani ndi wosakaniza kuti mutenge msuzi. Mtundu wa msuzi umadalira mtundu wa tomato.
- Khwerero 6 Dulani biringanya muzing'onozing'ono.
- Khwerero 7 Fryani anyezi pa chisanu chofiira mpaka chiwonekere.
- Gawo 8 Yikani biringanya ndi kutentha poyamba pa kutentha kwakukulu kwa mphindi 5-10, kenaka kanizani moto ndi kuzimitsa mpaka zofewa.
- Gawo 9 Fryani zinyenyeswazi za mkate mpaka wofiira, chinthu chofunikira sikuti mutha kugwedezeka. Mtundu uyenera kukhala wa golidi, koma osati wofiirira kwambiri.
- Gawo 10 Ikani biringanya mu chidebe chaching'ono, kuwonjezera pazitsulo.
- Gawo 11 Onjezani msuzi wa phwetekere. Mtengo umadalira juiciness wa biringanya. Muziganiza kuti mutenge misa wandiweyani.
- Gawo 12 Yonjezerani tchizi ndi mikate yowonjezera.
- Gawo 13 Ikani mu mawonekedwe omwe ali ndi filimu. Ikani firiji kwa maola angapo, kapena mupite kuti mukazizizire kutentha. Unyinji uyenera kukhazikika. Kutumikira mbale ozizira kapena ofunda.