Masamba a casserole Ngati mukufuna zosiyanasiyana pokonzekera biringanya, tikupatseni kuti muphike eggplant ndi zitsamba ndi masamba monga mawonekedwe a keke. Kudzazidwa kwa keke kumadalira malingaliro anu ndi zokonda zanu. Chidwi mu mbale iyi ndi chakudya cha biringanya musanaphike. Pofuna kuchepetsa kuchuluka kwa mafuta, kuphika mafuta aubergine mu uvuni. Pambuyo pa zidutswa za biringanya zimakhala zofewa, zimatha kupanga mapewa a mkate mosavuta. Zitsamba zimagwiritsa ntchito zosiyanasiyana, malinga ndi kukoma kwanu. Ikani gawo lomaliza la tomato. Iwo akhoza kukhala mwa mtundu uliwonse: zouma, zophikidwa, mwatsopano. Sindigwiritsa ntchito mayonesi pamene ndikukonzekera mbale zanga, koma panopa, ngati mukufuna, sungani ndi tchizi. Mukhoza kutsanulira keke musanaphike kirimu wowawasa. Chilakolako chabwino!
Zosakaniza:- Biringanya 2000 g
- Dill watsopano 100 g
- Ruccola 100 g
- Basil wobiriwira watsopano 50 g
- Tarragon (tarragon) yatsopano 50 g
- Garlic 6 mankhwala
- Mchere 10 g
- Anyezi 2 ma PC.
- Coriander youma 4 g
- Tomato, zouma 50 g
- Gouda tchizi 100 g
- Mpendadzuwa wothira mafuta 10 ml
- Khwerero 1 Kuti mupange keke ya biringanya, muyenera kumwa majeremusi, zitsamba za kukoma kwanu, adyo, mchere, anyezi, tomato, zouma kapena zophika, coriander, tchizi lolimba, mafuta a masamba.
- Gawo 2 Kusamba kucha, wouma, kudula pamodzi. Mchere. Siyani ora limodzi, kotero kuti ukali utuluke mwa iwo.
- Gawo 3 Dill, rukkola, basil wobiriwira, tarragon akupera mu blender ndi adyo ndi mchere.
- Khwerero 4 Dulani anyezi mu mphete ndi kuyamwa pa poto yowonongeka mu mafuta pang'ono.
- Gawo 5 Grate tchizi pa grater yaikulu.
- Gawo 6 Finyani makapu, tatsukeni pansi pamadzi, awume pamapukuti a pepala, uwafalikire pa tepi yophika, ndi kuwaza mafuta a masamba. Kuphika mu grill mode kwa mphindi 20.
- Khwerero 7 Kuphika mapewa aubergine mu mbale yophika, monga maziko a mkate.
- Khwerero 8 Lembani mchere wambiri wa aubergine ndi masamba odzola.
- Gawo 9 Ikani kusanjikiza kwa weeding pansi. Onjezerani coriander.
- Gawo 10 Ikani chotsitsa cha biringanya chophika kachiwiri.
- Gawo 11 Ikani mzere wa tchizi wa grated pa gulu la zigawo.
- Gawo 12 Patsanso anyezi wosanjikiza ndi zonunkhira.
- Gawo 13 Ikani gawo lomaliza la tomato. Tsekani pamwamba pa kekeyi ndi tizilombo toyambitsa majeremusi.
- Tsamba 14 Pamwamba ndi tchizi. Kuphika mu ng'anjo yotentha 180 ° C kwa mphindi 20. Fomu ikhoza kuphimbidwa ndi zojambulazo, kotero kuti wosanjikiza pamwamba sizingawidwe.
- Gawo 15 Kuzizira. Chotsani ku nkhungu. Kutumikira ku tebulo mu mbale. Mukhoza kukongoletsa ndi kuphika tsabola, tomato mwatsopano, amadyera.