Mabotolo ophika ophika Zipatso zopangidwa ndi mazira zimakonzedwa m'mayiko onse a dziko lapansi. Ndipo dera lirilonse limapanga zokonzanso zokhazokha. Anthu a ku Turks amatenga birplants ndi mpunga kapena zoumba, koma osati nyama. Ku Georgia amakonda chakudya cha Phali - eggplants ndi kudzaza walnuts. Koma Amwenye amadya masambawa ndi zitsamba, mtedza, adyo komanso zonunkhira zosiyanasiyana. M'madera athu a Slavic, kukhuta kumaphika kawirikawiri kuchokera ku masamba monga phwetekere, belu tsabola, anyezi, ndi zina zotero. Chinsinsi ichi ndi kusiyana kwa Italy ku mutu wa biringanya choyikapo. Inde, apa mungathe kukumana ndi mankhwala omwe mumawakonda kwambiri a ku Italy - Parmesan tchizi. Tchizi zimagwirizana kwambiri ndi biringanya, timayikiranso chifundo ndi piquancy.
Zosakaniza:- Biringanya 500 g
- Mozzarella tchizi 250 g
- Cheese Parmesan 100 g
- Basil wofiira watsopano 0,5 gulu
- Mafuta a azitona 25 ml
- Zitsamba za Provencal 1 tsp.
- Tsabola wakuda pansi tsinde 5
- Zakudya zopangira mkate 1 tbsp. l.
- Mchere 1 tsp.
- Gawo 1 Pachifukwa ichi, tengani: biringanya, mozzarella tchizi ndi Parmesan, zitsamba zatsopano, mkate, mafuta, mafuta, mchere, tsabola.
- Gawo 2 Mavitapu asambe, kudula pamodzi ndi kutulutsa pakati. Mchere wotulutsa mkati mkati.
- Khwerero 3 Mnofu wa biringanya umadulidwa.
- Gawo 4 Mu poto yowonongeka, ndi kuwonjezera mafuta a maolivi, mwachangu mchere wa biringanya 3-5 mphindi mafuta ndi mchere.
- Gawo 5 Mu mbale yakuya, sakanizani nyama ya biringanya, mozzarella ndi theka la Parmesan, masamba a basil, supuni 1 ya mkate, mchere kuti mulawe ndi tsabola.
- Gawo 6 Blender ndi zosakaniza kuti misa yofanana.
- Khwerero 7 Phimbani poto ndi pepala lolemba, ikani nyemba zosakaniza ndi kuyika nyama yamchere.
- Gawo 8 Gawo lachiwiri la Parmesan liri grated pa chabwino grater.
- Gawo 9 Kumwaza biringanya ndi parmesan ndikuphika kwa mphindi 25 pa 200 ° C.
- Khwerero 10 Zokongoletsera zopangidwa ndi kirimu wowawasa kapena mayonesi.