Msuzi wa nsomba kuchokera ku vinyo, batala ndi capers

Zosakaniza. Peel ndi kagawo anyezi. Sakanizani mu kapu ya 2 tsp sauces. chuma cha azitona Zosakaniza:

• Vinyo woyera wonyezimira - makapu 3
• Mafuta - 100 Gramu
• Capers - masupuni 2-3
• Shallot - 3-4 teaspoons (sing'anga)
• Dill watsopano - - Zagawo
• Maolivi - - Mphindi
• Mchere, tsabola - - Kulawa

Malangizo

Zosakaniza. Peel ndi kagawo anyezi. Sakanizani mu kapu ya 2 tsp sauces. mafuta a azitona. Ndipo onjezerani anyezi. Fryan anyezi pa chisanu chofiira mpaka chofewa ndi golide (pafupi maminiti 12). Zonjezerani kutentha ndi kuwonjezera makapu 3 a vinyo. Bweretsani kuwira ndi kuphika kwa mphindi 15, kuti vinyo asungunuke. Kuchepetsa kutentha kotero kuti msuzi umatha kuwira. Kenaka, yambani kuwonjezera mafuta, supuni imodzi mpaka mafuta onse akuwonjezeredwa. Samalani kuti msuzi suphika, koma kutentha. Sakanizani madzi otsekemera ndi kuwasambitsa, kudula katsabola, kuwonjezera chirichonse ku msuzi. Mchere ndi tsabola kuti mulawe. Onetsetsani msuzi ndi kuchotsa pa mbale. Kutumikira otentha. Chilakolako chabwino.

Mapemphero: 10-12