Peppermint msuzi ndi capers

Msuzi kuchokera ku capers Ngati mukufuna zakudya za ku Italy, ndiye kuti mukudziwika ndi wina wotchuka kwambiri m'dziko muno la Salsa Verde. Timapereka kusintha kochepa kake koyambirira kwa msuziwu, kutenga mchere, timbewu timeneti ndi parsley monga maziko. Capers ndi mbewu za maluwa ambiri m'minda yathu - nasturtium, koma bwanji za timbewu tonunkhira, makamaka makamaka parsley, palibe yemwe ayenera kufotokoza. Poyambirira, msuzi uwu ndi wofanana ndi saladi wobiriwira, zomwe zimapangidwira bwino kwambiri. Tidzakhala zofanana mofanana ndi zomwe timakonda kuganizira monga msuzi, choncho tigwiritsa ntchito blender. Ngati mulibe izo, adyo akhoza kupanikizidwa kudzera mu makina osindikizira, ndipo ena onse angathe kudutsa chopukusira nyama ndi kabati yabwino. Chifukwa cha kuyesayesa kwanu, mutenga msuzi wansangala ndi wowonjezera, womwe uli woyenera kuchuluka kwa mbale zosiyanasiyana. Mwinamwake, sikuyenera kutumikiridwa ndi zokometsera zokoma zokha, china chilichonse - nsomba, nyama, pasitala, mbatata, pizza, mabala osiyanasiyana ndi saladi - zimangopindula ndi "kuthandizira" kotere. Mu firiji, timbewu ta timbewu ta timbewu ta timbewu ta timbewu timatha kusungidwa kwa masiku angapo.

Msuzi kuchokera ku capers Ngati mukufuna zakudya za ku Italy, ndiye kuti mukudziwika ndi wina wotchuka kwambiri m'dziko muno la Salsa Verde. Timapereka kusintha kochepa kake koyambirira kwa msuziwu, kutenga mchere, timbewu timeneti ndi parsley monga maziko. Capers ndi mbewu za maluwa ambiri m'minda yathu - nasturtium, koma bwanji za timbewu tonunkhira, makamaka makamaka parsley, palibe yemwe ayenera kufotokoza. Poyambirira, msuzi uwu ndi wofanana ndi saladi wobiriwira, zomwe zimapangidwira bwino kwambiri. Tidzakhala zofanana mofanana ndi zomwe timakonda kuganizira monga msuzi, choncho tigwiritsa ntchito blender. Ngati mulibe izo, adyo akhoza kupanikizidwa kudzera mu makina osindikizira, ndipo ena onse angathe kudutsa chopukusira nyama ndi kabati yabwino. Chifukwa cha kuyesayesa kwanu, mutenga msuzi wansangala ndi wowonjezera, womwe uli woyenera kuchuluka kwa mbale zosiyanasiyana. Mwinamwake, sikuyenera kutumikiridwa ndi zokometsera zokoma zokha, china chilichonse - nsomba, nyama, pasitala, mbatata, pizza, mabala osiyanasiyana ndi saladi - zimangopindula ndi "kuthandizira" kotere. Mu firiji, timbewu ta timbewu ta timbewu ta timbewu ta timbewu timatha kusungidwa kwa masiku angapo.

Zosakaniza:

• Mbewu yatsopano 0,5 gulu
• Parsley watsopano 0,5 gulu
• Capers 8 ma PC.
• Maolivi mafuta 5 tbsp. l.
• Thirani vinyo wosasa 1 tbsp. l.
• Garlic 1 clove
• Chakudya cha mkate 60 g
• Pepper wakuda wakuda 1 uzitsine
• Sakani 2 pinch

Malangizo

• Khwerero 1 Kuti mukonze msuzi mumasowa timbewu tating'ono ndi parsley, capers, chidutswa cha mkate woyera, apulo cider viniga, mafuta a mafuta ndi zonunkhira.
• Gawo 2 Masamba ndi abwino kusamba, owuma ndi kuchotsa zitsulo zolimba.
• Gawo 3 Ikani supuni 2 mu blender. masamba, timbewu timene timatulutsa timbewu tating'onoting'ono, mafuta a vinyo ndi viniga.
• Gawo 4 Yambani zonse kuti mukhale osagwirizana.
• Khwerero 5 Mu msuzi womalizidwa yikani mchere ndi tsabola wakuda kuti mulawe.