Mkaka wophika nkhumba ndi tsamba la bay. Ovini ndi ndodo kwa amayi onse a nyumba. Zakudya zophikidwa mmenemo nthawi zonse zimanyamula ndi mthunzi wa holide, chakudya chosasintha kapena chakudya chamadzulo. Ndipo kuphika komweko kumamasula kampaniyo kuchokera kutali ndi chitofu ndikuyang'aniridwa nthawi zonse ndi chakudya chophika. Ngati m'nyumba mwako muli miphika ya ceramic, manja ophika ndi mapiri oyambirira, ndiye ntchitoyo ndi yophweka. Mwachitsanzo, yesani kuphika nkhumba ya nkhumba mu uvuni, ndikukulunga mu zojambulazo. Mbale wokhayo wakonzekera pafupifupi ola limodzi, koma kukonzekera sikudzatenga mphindi zisanu ndi ziwiri, nthawi yonse yomwe mungathe kupereka saladi, zokongoletsera tebulo kapena nokha, okondedwa. Pambuyo pa ola limodzi, muyenera kuchoka mu uvuni wokhala ndi chokonzekera, chothandiza kwambiri, kumasula kuchokera ku zojambulazo, kudula mu magawo oonda ndi kutumikira kapena osakongoletsa. Kuti nyama yophika nkhumba yophika ndi yowonjezera, yesani kutenga chidutswa chokwanira. Tiyeni titenge kanthawi koti tikonzekere, koma kukoma kudzakhala bwino. Ndipo ngakhale musadye chilichonse mwakamodzi (zomwe simukuziganizira), ndiye m'mawa mungathe kusangalala ndi masangweji okoma, pafupifupi ngati nkhumba yophika.
Zosakaniza:- Nyama ya nkhumba 600 g
- Karoti 1 pc.
- Garlic 2 cloves
- Pepper onunkhira 10 ma PC.
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
- Bay masamba masamba 8.
- Mchere 3 uzitsulo
- Khwerero 1 Kupanga nyama ya nkhumba, tenga karoti, 1-2 clove ya adyo, tsabola wokoma, Bay leaf, mafuta a masamba ndi mchere.
- Gawo 2 Kaloti ndi adyo zimawombera ndi kudula mipiringidzo.
- Khwerero 3 Nyama imatsukidwa ndi kuthiridwa. Pangani nthawi yambiri ya nkhumba zomwe mumagwiritsa ntchito komanso mafuta a karoti ndi adyo kumbali zonse.
- Khwerero 4 Kenako perekani nyama ndi 1-2 supuni ya mafuta a masamba ndi kuwonjezera mchere kwambiri.
- Khwerero 5 Ikani nyama pa zojambulazo ndi kuphimba ndi tsabola wokoma ndi tsamba la bay.
- Khwerero 6 Lembani mojambulazo ndi kuphika mu uvuni wa preheated kwa 180 ° C kwa mphindi 40.
- Khwerero 7 Kenaka, tsekani zojambulazo ndikuphika kwa mphindi 10 mpaka mphindi imodzi ya golide.