Msuzi ndi ng'ombe ndi mpunga

Msuzi wamtima wopanda mbatata Banja lirilonse liri ndi zokondweretsa zomwe zimakonda komanso miyambo, zomwe nthawi zambiri zimagwirizana kwambiri ndi malo okhala. Ichi si chikhalidwe chokha cha zakudya zakutchire, komanso zambiri. Mwachitsanzo, mu msuzi wathu wa banja nthawi zonse ankasakanizidwa ndi mbatata, sizinayambe zamuchitikira iye yemwe angathe kuchita popanda iye. Chinthu chokhacho chinali zakudya zowonongeka, koma nthawi zambiri zimatumizidwa mosiyana. Choncho, kwa nthawi yaitali sindinayesetse kukonzekera mbale yoyamba popanda mizu imeneyi, zinkawoneka kuti sipadzakhalanso zokhazokha. Mpaka msuzi wophika ndi mpunga ndi njuchi za ng'ombe. Zophweka kwambiri m'ntchito, mofulumira komanso zodabwitsa. Amayamikira ngakhale theka la banja. Inde, kukhalapo kwa nyama mu msuzi wotere n'kofunika, ngati mukufuna kuti banja lidye ndipo simunayambe kuthamanga ku friji pambuyo pa theka la ora. Ngakhale mutakhala ndi chakudya, gawo lanu la nyama limaperekedwa kwa munthu wina, msuzi ndi mpunga, ngakhale kuti yophikidwa pa msuzi wa nyama - kudya ndi zakudya zambiri ndipo simungapeze magalamu owonjezera. Ngati banja liribe otsutsa udzu wambiri, ndiye panthawi yafrying masamba, mukhoza kuwonjezera. Monga supu ndi mpunga, mukhoza kusunga msuzi ndi zina zotsala, mwachitsanzo - ngale ya balere.

Msuzi wamtima wopanda mbatata Banja lirilonse liri ndi zokondweretsa zomwe zimakonda komanso miyambo, zomwe nthawi zambiri zimagwirizana kwambiri ndi malo okhala. Ichi si chikhalidwe chokha cha zakudya zakutchire, komanso zambiri. Mwachitsanzo, mu msuzi wathu wa banja nthawi zonse ankasakanizidwa ndi mbatata, sizinayambe zamuchitikira iye yemwe angathe kuchita popanda iye. Chinthu chokhacho chinali zakudya zowonongeka, koma nthawi zambiri zimatumizidwa mosiyana. Choncho, kwa nthawi yaitali sindinayesetse kukonzekera mbale yoyamba popanda mizu imeneyi, zinkawoneka kuti sipadzakhalanso zokhazokha. Mpaka msuzi wophika ndi mpunga ndi njuchi za ng'ombe. Zophweka kwambiri m'ntchito, mofulumira komanso zodabwitsa. Amayamikira ngakhale theka la banja. Inde, kukhalapo kwa nyama mu msuzi wotere n'kofunika, ngati mukufuna kuti banja lidye ndipo simunayambe kuthamanga ku friji pambuyo pa theka la ora. Ngakhale mutakhala ndi chakudya, gawo lanu la nyama limaperekedwa kwa munthu wina, msuzi ndi mpunga, ngakhale kuti yophikidwa pa msuzi wa nyama - kudya ndi zakudya zambiri ndipo simungapeze magalamu owonjezera. Ngati banja liribe otsutsa udzu wambiri, ndiye panthawi yafrying masamba, mukhoza kuwonjezera. Monga supu ndi mpunga, mukhoza kusunga msuzi ndi zina zotsala, mwachitsanzo - ngale ya balere.

Zosakaniza:

• Ng'ombe yamphongo 400g
• Anyezi 1 pc.
• Karoti 1 pc.
• Mpunga wozungulira 60 g
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
• Bay tsamba 1 pc.
• Pepper onunkhira 5 ma PC.
• Katsabola katsopano katsamba 0,25
• Pepper wakuda wakuda 1 uzitsine
• Sakani 2 pinch
• Madzi 2.5 l

Malangizo

• Khwerero 1 Kuti mupange supu, tengani ng'ombe yosalala popanda mafuta owonjezera, kaloti, anyezi, 3-4 ochepa mpunga, zonunkhira ndi katsabola watsopano.
• Khwerero 2 Sambani njuchi ndikudula muzing'onozing'ono.
• Thirani nyamayi mu madzi awiri ozizira, onjezerani tsabola wokoma, tsamba lasale ndi mchere wambiri. Bweretsani chirichonse kuti chithupsa ndi kuimirira kwa maola 1.5, kuchotsa chithovu.
• Gawo 4 Chomaliza kuwaza anyezi, kudula kaloti mu magawo, kenaka 2 kapena 4 zidutswa.
• Gawo 5 Preheat mafuta a masamba ndi mwachangu anyezi ndi kaloti mpaka golide anyezi.
• Khwerero 6 Pamene msuzi wophikidwa, onjezerani mafuta okwanira 3-4 mpunga ndi kuphika kwa mphindi zisanu ndi zisanu ndi ziwiri mpaka mutaphika.
• Khwerero 7 Kenako ikani katsabola kophika bwino, kubweretsani kwa chithupsa ndikuphika kwa mphindi 1-2.
• Gawo 8 Konzani msuzi ndi tsabola kuti mulawe.