Labaznik: maphikidwe, ntchito, ndondomeko

Labaznik kapena tavolga ndi chomera chosatha cha banja la Rosa ndi maonekedwe okongola otsekemera a white kapena pinki. Nthawi yamaluwa ya udzu ndi July-August. Iwo wanena kuti fungo losangalatsa. Malo omwe akugawidwawa akupezeka padziko lonse lapansi kumpoto kwa dziko lapansi. Labaznik amakonda chinyezi ndipo, nthawi zambiri, amamera kumene kuli madzi: mitsinje, nyanja, mathithi kapena mumthunzi mwa mipanda ya nyumba.

Labaznik: mankhwala

Mavitaminiwa amagwiritsidwa ntchito kwambiri m'zipatala, zomwe zimayambitsidwa ndi mankhwala, zomwe zimaphatikizapo mankhwala a tannic, salicylic acid, mankhwala a phenolic, vitamini C, mafuta ofunikira, mafuta osiyanasiyana ndi phenolic carboxylic acid, makatekini ndi zinthu zina. Muzu wa udzu umakhala ndi microelements ambiri othandiza: flavodins, chalcones, phenoglycosides. Zonsezi pamodzi zimapangitsa mankhwalawa kukhala imodzi mwa zomera zabwino kwambiri za mankhwala. Amagwiritsidwa ntchito ngati njira:

• Toning;
• Kubwezeretsa;
• Zolimbikitsa;
• Ankakhala ndi astringent;
• Machiritso ovulazidwa;
• Bactericidal;
• Antihelminthic;
• Aniritsala.

Udzu wa udzu umaphatikizaponso:

• Cholagogue;
• Amathandiza chiwindi kukhala osakaniza poizoni;
• Kuthetsa mutu;
• Amathetsa ululu mu rheumatism;
• Amatulutsa mitsempha ya magazi.

Mankhwala othandiza amachiritso amavomerezedwa ndi ochiritsira omwe ndi ochiritsira amakono. Pali mankhwala ochuluka, kumene chomerachi sichitha.

Labaznik: maphikidwe a mankhwala owerengeka

M'zaka zaposachedwapa, kusonkhanitsa zitsamba kwakhala kotchuka kwambiri. Imodzi mwa zomera zazikulu zomwe zimakhudza kwambiri thupi ndi bowa. Sikofunika kugula zitsamba kapena zouma zouma zouma, chifukwa nthawi zonse mukhoza kukonzekera decoction, tincture kapena tiyi.

Mukhoza kukolola udzu m'chilimwe ndi m'dzinja. Pa nthawi ya maluwa, gawo limodzi la mbeulo lauma, ndipo mizu ya autumn. Kusungirako kwa mapepala owuma sungathe kupitirira chaka chimodzi, mwinamwake sichidzakhala ndi zotsatira zogwira ntchito zikagwiritsidwa ntchito.

Chinsinsi 1: compress kuchokera kutupa ndi kuchepetsa ululu

1. Thirani kapu ya madzi otentha 2 tbsp. l. mizu yotsekedwa bwino;
2. Kuumirira kwa ola limodzi mu chidebe chosindikizidwa (thermos ndi yabwino);

Chinsinsi 2: Kuchokera m'mimba

1. Thirani kapu ya madzi otentha 1 tbsp. l. mizu youma youma;
2. Ikani maminiti 10 mu kusamba madzi, ndipo pitirizani maola awiri mu mawonekedwe otsekedwa mwamphamvu;
3. Imwani supuni 2. l. mu theka la ola musanadye 3-4 nthawi pa tsiku.

Chinsinsi 3: Kuchokera ku gastritis ndi matenda ena am'mimba

1. 50 magalamu a masamba owuma a marmot kusakaniza ndi magalamu 20 a shuga;
2. Thirani osakaniza a 1 litre ya vodka ndikuumirira m'malo amdima wandiweyani kutentha kwa masiku 14-16;
3. Tengani 1 tsp mkati. Katatu patsiku kwa mphindi 30 asanadye.

Chotsatira 4: tiyi kuti tiwongolera chitetezo chokwanira

1. Sakanizani m'chiuno ndi zipatso 10 mpaka 1;
2. Supuni imodzi imakwanira tebulo ya tiyi. Kuumirira theka la ora;
3. Mmalo mwa shuga, ndi zofunika kuwonjezera uchi.

Labaznik: zotsutsana

Labaznik ndizomwe zimakhala zotetezeka kwambiri zomwe ziribe zovuta zotsutsana. Kwa zaka zambiri, palibe chimene chavumbulutsidwa chomwe chingakhudze thupi. Komabe, ndikulimbikitseni kuti mufunsane ndi dokotala wanu ndipo mudziwe nthawi yomwe mumadya msuzi kuti mukwaniritse.