- maungu ang'onoang'ono (pafupifupi 220 g aliyense) - 6 zidutswa
- shuga - 2 zinthu. makapu
- 1/2 supuni ya supuni pansi sinamoni
- shuga wofiira wakuda - 1/2 chikho
- cornstarch - 3 st. makapu
- chisakanizo cha zakumwa ziwiri, mwachitsanzo, porter ndi ale theka - 1 1/2 makapu
- lalikulu dzira yolks - 3 zidutswa
- mchere - 1 st. supuni
- kuchita - 1 Art. supuni
- madzi otentha - 1/2 chikho
- Msuzi woyera - 1/2 chikho
- kirimu - 1/2 chikho
- Zokongoletsera masamba a ziwombankhanga - - Kulawa
Chotsani uvuni ku madigiri 200. Chotsani nsonga kuchokera kumatumba, chotsani mnofu ndi mbewu. Mu mbale yaing'ono, sakanizani shuga ndi sinamoni, kuwaza dzungu mkati ndi kutseka ndi nsonga za dzungu. Kuphika pa pepala lophika mpaka okonzeka, kuyambira 25 mpaka 30 minutes. Chotsani mu uvuni ndi kulola kuziziritsa. Sakanizani shuga wofiira ndi chimanga mu mbale yayikulu yopanda kutentha ndi kuziyika mu mphika wa madzi otentha. Onjezerani chisakanizo cha zakumwa, mazira a dzira, molasses ndi mchere, kuphika, kumangokhalira kufuula mpaka chisakanizo chikuyamba kubisa. Onjezerani madzi, sungani. Onjezerani mandimu woyera ndikuphika mpaka chisakanizo chikhale cholimba, pafupifupi mphindi ziwiri. Chotsani kutentha, lolani kuti muzizizira pang'ono. Pamene zonse zakonzeka, kampeni zonona. Tumikani pudding poiyika mu dzungu lophika, kuvala ndi kukwapula kirimu ndi masamba kumalo odyera, ngati kuli kotheka.
Mapemphero: 6