Njira yabwino yokongola ya chilimwe: kunja kwa thupi ndi mankhwala. Ngati mwayamba kale ntchito yolimbikira panja (Kutulukira kunja: momwe mungapezere chifaniziro chabwino ndi masewero atatu), onetsetsani kuti muli ndi miyambo yokongola ya kunyumba: zotsatira zimakugwetsani. Timapereka maphikidwe atatu ogwiritsira ntchito khofi pofuna kutulutsa khungu lofewa: kuphatikiza zosangalatsa ndi zothandiza.
Chipatso cha khofi. Galasi la mbewu zakuda kapena "kugona" kumagwirizana ndi mnofu wa avocado kapena sitiroberi. Zipatso zofewa zimachepetsa komanso zimalimbikitsa khungu lodziwika bwino, ndipo mabulosi owopsa amachotsa mawu osasangalatsa komanso ngakhale zosavuta za "pepala la lalanje". Mukhoza kuwonjezera zipiko zingapo za masamba kapena mafuta a azitona, komanso shuga wa nzimbe - kuti ukhale wopambana kwambiri. Sungani mitsempha yambiri mu khungu lopsa, pitani kwa mphindi zingapo ndipo muzimutsuka ndi madzi oyera popanda kuthira.
Chophika Chophika. Lowani makilogalamu 200 a khofi yofikira asanu mpaka asanu ndi awiri a batala wa kakale, shea kapena kokonati, ndi pafupifupi magalamu 40 a nyanja yamchere ya sing'anga yopera. Gwiritsani ntchito bwino zosakaniza ndikugwiritsira ntchito makonzedwe okonzekera pazovuta za thupi. Ndibwino kuti azikhala ndi khungu komanso wonyezimira khungu, eni ouma kapena okhumudwa ayenera kuthiridwa m'malo mwa mchere ndi uchi - iwo amachotsa mchere wambiri, popanda kupanga tizilombo toyambitsa matenda.
Aromatized. Sakanizani makapu angapo a khofi wosweka ndi ofanana ndi oatmeal (osati kuphika mwamsanga). Lowani masentimita 10 mpaka 15 a mafuta omwe mumawakonda kwambiri (pinini, rosemary, ylang-ylang, citrus) ndi pang'ono madzi amchere. Chotsukacho chimagwiritsidwa ntchito pakhungu ndi kusakaniza mosakaniza kwa mphindi 10 mpaka 15, kenaka yambani ndi kuchepetsa khungu ndi mkaka kapena emulsion.