Msuzi wa nkhuku ndi bowa ndi zonona

Msuzi ndi nkhuku ndi bowa Zowonjezera msuzi wa nkhuku nthawi zambiri amawombera, kuwala. Koma bowa nthawi zambiri ndi supu ya kirimu kapena msuzi. Nanga bwanji ngati mukuyesera kuphika chinachake pakati pawo? Msuzi wochuluka wa nkhuku ndi bowa, ndiwo zamasamba, mpunga ndi zonona. Ziyenera kutulutsa chinthu chachilendo, koma chokoma kwambiri komanso chokhutiritsa. Monga lamulo, ndilimbikitso ndi chidziwitso chabwino chomwe chimabweretsa zotsatira zochititsa chidwi, ndipo kuyesayesa kakhitchini kumakhudza mwachindunji. Choncho, sitizengereza ndikukayikira, koma tiyamba kukonzekera msuzi wa nkhuku ndi bowa. Ambiri, ndikuganiza, kuyambira kugwa kunama zukini, zomwe sizinagwiritsidwe ntchito pa zikondamoyo ndi masamba. Zedi, iwo sangakhale ophwanyika mu mbale iyi. M'malo mwake, n'zotheka kuika msuzi wa nkhuku ndi bowa momwe zimakhalira mbatata kapena ngakhale kutulutsa zukini ndi mbatata (tinatero). Ngati mwasankha kugwiritsa ntchito bulauni mmalo mwa mpunga woyera, ndiye kuti muyenera kutengera pang'ono kuposa momwe mukuwonetsera - sizowonjezera. Kawirikawiri, mitundu yonse ya mankhwala ndi kuchuluka kwake zingakhale zosiyana ndi zomwe mukuzikonda, koma lingaliro la kugwiritsa ntchito kirimu kuti mupeze kukoma kowonongeka kumakondabe kuti lisanyalanyazedwe.

Msuzi ndi nkhuku ndi bowa Zowonjezera msuzi wa nkhuku nthawi zambiri amawombera, kuwala. Koma bowa nthawi zambiri ndi supu ya kirimu kapena msuzi. Nanga bwanji ngati mukuyesera kuphika chinachake pakati pawo? Msuzi wochuluka wa nkhuku ndi bowa, ndiwo zamasamba, mpunga ndi zonona. Ziyenera kutulutsa chinthu chachilendo, koma chokoma kwambiri komanso chokhutiritsa. Monga lamulo, ndilimbikitso ndi chidziwitso chabwino chomwe chimabweretsa zotsatira zochititsa chidwi, ndipo kuyesayesa kakhitchini kumakhudza mwachindunji. Choncho, sitizengereza ndikukayikira, koma tiyamba kukonzekera msuzi wa nkhuku ndi bowa. Ambiri, ndikuganiza, kuyambira kugwa kunama zukini, zomwe sizinagwiritsidwe ntchito pa zikondamoyo ndi masamba. Zedi, iwo sangakhale ophwanyika mu mbale iyi. M'malo mwake, n'zotheka kuika msuzi wa nkhuku ndi bowa momwe zimakhalira mbatata kapena ngakhale kutulutsa zukini ndi mbatata (tinatero). Ngati mwasankha kugwiritsa ntchito bulauni mmalo mwa mpunga woyera, ndiye kuti muyenera kutengera pang'ono kuposa momwe mukuwonetsera - sizowonjezera. Kawirikawiri, mitundu yonse ya mankhwala ndi kuchuluka kwake zingakhale zosiyana ndi zomwe mukuzikonda, koma lingaliro la kugwiritsa ntchito kirimu kuti mupeze kukoma kowonongeka kumakondabe kuti lisanyalanyazedwe.

Zosakaniza:

• Msuzi nkhuku 2 l
• Karoti 1 pc.
• Anyezi 2 ma PC.
• Selari imayambira ma PC 3.
• Bowa champignons 250 g
• Cream 200 ml
• Mpunga wozungulira mphindi 50 g
• Mpendadzuwa anatsuka mafuta a mpendadzuwa 4 tbsp. l.
• Tsabola wakuda pansi 2 uzitsine
• Sakani 2 pinch

Malangizo

• Khwerero 1 Kuti mupange supu mudzafunika nkhuku msuzi, kaloti, mpunga, anyezi, bowa, zimayambira, kirimu, mafuta a masamba ndi zonunkhira.
• Gawo 2 Konzani ndiwo zamasamba: anyezi ndi mapesi a udzu winawake amadulidwa mu cubes, kaloti pambali.
• Khwerero 3 Preheat 2-3 supuni ya mafuta a masamba mu frying poto ndi mwachangu anyezi, kaloti ndi udzu winawake mpaka anyezi amveka bwino.
• Gawo 4 Pakadali pano, mafinya adulidwe mu mbale, ndipo nkhuku yochuluka (yomwe msuziyo idapangidwira kale) kudula mipiringidzo.
• Khwerero 5 Bweretsani msuzi kwa chithupsa ndikuika masambawo - kuphika kwa mphindi 10-15 pa moto wochepa.
• Gawo 6 Momwemo mwachangu potola mwachangu ndi bowa ndi nkhuku yopaka nkhuku mpaka bowa ndi yofiira.
• Gawo 7 Ikani bowa ndi nkhuku ndi mpunga mu supu, kuwonjezera zonona, kubweretsani kwa chithupsa ndi kuphika kwa mphindi 5-10 mpaka mpunga uli wokonzeka.
• Gawo 8 Onjezerani mchere ndi tsabola wakuda kuti mulawe - perekani msuzi wotentha.