Msuzi wa nkhuku Chikho chakukudya ndi ndiwo zamasamba ndi msuzi wabwino wa moyo wathanzi. Msuzi - chakudya chofunikira, ndi chofunika kwambiri komanso chothandiza kuti ntchito ya m'mimba ikhale yogwira osati osati kokha, komabe, ndi kupsa mtima kwamasiku ano kwa moyo, sikungatheke kukondweretsa thupi lanu ndi gawo la msuzi watsopano. Pakalipano, msuzi sungatheke, makamaka ngati kunja kuli kozizira. Zimayambitsa thupi ndi kupereka mavitamini ndi ma microelements ofunikira.
Zosakaniza:- Mafuta a azitona 50 ml
- Pepper wakuda wakuda 1 uzitsine
- Bay Leaf 2 g
- Nkhuku ya nkhuku 450g
- Leeks 200 g
- Karoti 250g
- Selari imayambira 400g
- Chisakanizo cha zitsamba za ku France 10 g
- Msuzi nkhuku 2 l
- Msuzi wa tirigu wautali 400 g
- Mchere wa mandimu 120 ml
- Mazira nkhuku 2 ma PC.
- Sakani 2 pinch
- Khwerero 1 Konzani zofunika zothandizira msuzi: leek, mapesi a udzu winawake, kaloti, mazira, nkhuku, msuzi ndi zonunkhira.
- Gawo 2 Payokha timaphika mpunga mpaka itakonzeka. Timadula leek ndikuyiika m'madzi, kuchotsa ululu.
- Khwerero 3 Nkhuku imadulidwa muzing'ono zazing'ono ndi mwachangu mu mafuta pang'ono.
- Gawo 4 Dulani mapesi a udzu winawake ndi kaloti.
- Gawo 5 Onjezerani zamasamba m'magazi ndi mwachangu.
- Khwerero 6 Pangani chisakanizo cha dzira. Kumenya mazira ndi mandimu, onjezerani pang'ono msuzi (150-200 ml).
- Gawo 7 Yambani ndi ndiwo zamasamba ndi dzira la nkhuku, msuzi, mpunga wophika, tsamba la bay, tsabola wakuda, tsinde la zitsamba ndi mchere kuti mulawe. Cook kwa 10-15 mphindi pa sing'anga kutentha. Chilakolako chabwino!