Msuzi wa tchizi

Msuzi wa nkhuku ndi tchizi losungunuka Msuzi ndi chakudya chonse chopatsa thanzi, ndipo msuzi wophika bwino ndi luso lofunika kwambiri komanso nthawi. Njira yamakono yopanga sopo imasintha kwambiri, koma pali mfundo zambiri zomwe zimapanga pafupifupi msuzi otentha. Choncho, mankhwalawa sayenera kutaya chilakolako chathu chonse, komabe chigawo chilichonse chiyenera kuphikidwa ndikugwiritsidwa ntchito ponseponse. Koma mchere msuzi ayenera kukhala kumapeto kwa kuphika, koma osati pokha, koma kuti zigawo zikuluzikulu za msuzi ukhoza kutenga madzi okwanira okwanira. Ndipotu, palibe chovuta, kupatula kuti mumakonza supu ndichisangalalo. Kuwonjezera apo, njira iliyonse ikhoza kusinthidwa ndi kukoma kwanu, kuwonjezera kuzipangizo zomwe mumazikonda. Asanayambe kuoneka kwa mtundu wa mankhwala - tchizi zogwiritsidwa ntchito - cheesemonger sizinkapezeka kwa oyang'anira. Mu 1911, njira inakhazikitsidwa pofuna kuchepetsa kutentha kwa shuzi, pamene kuteteza tchizi kuti zisamayidwe pa nthawi yotentha. Makolo a "Ubwenzi", "Waves" ndi "Amber" adawonekera. Pambuyo pa kubadwa kwawo, mutu wina unayendera lingaliro la "kuchepetsa" tchizi losungunuka mu madzi. Choncho, msuzi wathu ndi wochokera m'zaka za m'ma 1900.

Msuzi wa nkhuku ndi tchizi losungunuka Msuzi ndi chakudya chonse chopatsa thanzi, ndipo msuzi wophika bwino ndi luso lofunika kwambiri komanso nthawi. Njira yamakono yopanga sopo imasintha kwambiri, koma pali mfundo zambiri zomwe zimapanga pafupifupi msuzi otentha. Choncho, mankhwalawa sayenera kutaya chilakolako chathu chonse, komabe chigawo chilichonse chiyenera kuphikidwa ndikugwiritsidwa ntchito ponseponse. Koma mchere msuzi ayenera kukhala kumapeto kwa kuphika, koma osati pokha, koma kuti zigawo zikuluzikulu za msuzi ukhoza kutenga madzi okwanira okwanira. Ndipotu, palibe chovuta, kupatula kuti mumakonza supu ndichisangalalo. Kuwonjezera apo, njira iliyonse ikhoza kusinthidwa ndi kukoma kwanu, kuwonjezera kuzipangizo zomwe mumazikonda. Asanayambe kuoneka kwa mtundu wa mankhwala - tchizi zogwiritsidwa ntchito - cheesemonger sizinkapezeka kwa oyang'anira. Mu 1911, njira inakhazikitsidwa pofuna kuchepetsa kutentha kwa shuzi, pamene kuteteza tchizi kuti zisamayidwe pa nthawi yotentha. Makolo a "Ubwenzi", "Waves" ndi "Amber" adawonekera. Pambuyo pa kubadwa kwawo, mutu wina unayendera lingaliro la "kuchepetsa" tchizi losungunuka mu madzi. Choncho, msuzi wathu ndi wochokera m'zaka za m'ma 1900.

Zosakaniza:

• Chicken fillet 300 g
• Anyezi 1 pc.
• Parsley mizu 100 g
• Karoti 1 pc.
• Mbatata 3 ma PC.
• Cream tchizi 400 g
• Butter 50 g
• Vermicelli ang'onoang'ono 4 tbsp. l.
• Bay masamba masamba atatu.
• Basil youma 1 tsp.
• Tsabola wakuda pansi 2 uzitsine
• Mchere 1 tbsp. l.
• Madzi 4 l

Malangizo

• Khwerero 1 Kuti mupange msuzi wa tchizi muyenera kutero: lalikulu anyezi ndi kaloti, tizilombo tating'ono ta parsley, mbatata tating'anga, nkhuku, nkhuku, mafuta ndi zonunkhira.
• Gawo 2 Konzani anyezi, kaloti ndi mizu ya parsley.
• Khwerero 3 Maziko a msuzi uwu ndi masamba msuzi. Kuti muchite izi, bweretsani madzi ku chithupsa, onjezerani zamasamba ku poto ndikuimirira kwa mphindi 30 pamtentha wochepa.
• Khwerero 4 Pambuyo theka la ola, yikani mbatata zazikulu mu msuzi.
• Khwerero 5 Pangani maminiti 20.
• Gawo 6 Lengani nkhuku za nkhuku.
• Khwerero 7 Chotsani ndiwo zamasamba ndikuwonjezera zowonjezera pamsuzi. Anyezi, kaloti ndi mizu ya parsley sikufunikanso. Thirani mbatata mu mbale yakuya.
• Khwerero 8 Mu msuzi, kuwonjezera wosweka wouma basil, bay tsamba, nthaka tsabola ndi mchere.
• Gawo 9 Mbatata iyenera kuphikidwa pang'ono, koma osati mbatata yosenda.
• Khwerero 10 Pamene nkhuku yambiri ikukonzekera - yonjezerani zowonongeka mbatata.
• Gawo 11 Thirani vermicelli pa poto yamoto. Simukusowa kuwonjezera mafuta.
• Khwerero 12 Fry mpaka golide wofiira. Njira iyi idzawonjezera zonunkhira ku msuzi uliwonse wowala.
• Khwerero 13 Tsitsani tchizi kuti tipeze tchire lalikulu kuti tipeze tchizi mosavuta kuti tipeze tchire kwa mphindi 10 mufiriji.
• Khwerero 14 Yonjezerani tchizi ku poto mu magawo ang'onoang'ono, kuyambitsa nthawi zonse.
• Khwerero 15 Pamene tchizi sungunuka - onjezerani vermicelli ndikuphika kwa mphindi imodzi.
• Gawo 16 Kenako chotsani msuzi pamoto, onjezerani chidutswa cha mafuta ndi chivundikiro, kuti chilowemo.