Mukamagwiritsa ntchito zinthu zomwe timadziwa, sitiganizira kawirikawiri za ubwino kapena kuvulaza kwawo. Koma posakhalitsa, anthu anayamba kuganizira za ubwino wawo, kudya zakudya zosiyanasiyana. Mwachitsanzo, mayonesi ndi mankhwala omwe amapezeka nthawi zonse patebulo lathu ndipo amapezeka ndi zakudya zosiyanasiyana zomwe sitingaganizire. Koma kuti munthu amagwiritsa ntchito nthawi zambiri, zimakhudza kwambiri ntchito ya thupi. Choncho ndizosangalatsa kudziwa zomwe mankhwalawa amapezeka ndi, zomwe amadya nazo, ndizofunika bwanji, komanso momwe angapangire mayonesi kunyumba.
Kupanga mayonesi
Zoonadi, ambiri anali ndi chidwi chodziwa zomwe zimaphatikizapo mbali yathu yomwe timakonda mayonesi. Monga lamulo, zake zikuluzikulu ndi mpiru, dzira yolk, viniga, citric acid, masamba mafuta. Zikanakhala zabwino ngati, kuchokera kusakaniza zinthu zonsezi, msuzi wamtengo wapatali unapezeka, umene uli woyenera mbale zambiri.
Mayonesi ali ndi mafuta, omwe ali ndi mavitamini ambiri ndipo amathandizanso kukonzanso khungu. Mayonesi ambiri amasiku ano amaphatikizapo mafuta osinthika. Mamolekyulu awo sakhalapo m'chilengedwe, chifukwa thupi lathu silinasinthidwe kuti lifanane. Katunduyu ndi mankhwala opangidwa ndi mankhwala odzola. Samalani makapu, ngati akunena kuti "mafuta apamwamba kwambiri" - ndiye mafuta osinthika. Mavitamini omwe amapanga thupi sangathe kuphwanya ma molekyulu amtundu wambiri, amadziunjikira bwino m'chiwindi, pamakoma a zitsulo, pansalu komanso pachiuno cha anthu omwe amakonda mayonesi. Mafuta awa ali mu mayonesi. Ndi kugwiritsa ntchito nthawi zambiri mafuta onsewa, kunenepa kwambiri, matenda a atherosclerosis, matenda opatsirana komanso matenda a mtima angayambe. Mayonesi akupanga ndi zovuta. Lili ndi zigawo zambiri zosiyana.
Ngakhale mayonesi ali ndi mafuta abwino kwambiri, padzakhala ambiri kumeneko, ndipo izi ndizovulaza thanzi. Kuphatikiza pa zonsezi, mayonesi ali ndi zinthu zina zambiri zomwe sizimakhudza thupi lathu bwino.
Mwachitsanzo: emulsifiers, omwe amathandiza kukhalabe ofananako mogwirizana ndi mankhwalawa. M'nthawi ya Soviet Union, dzira la lecithin linagwiritsidwa ntchito monga emulsifier, ndipo m'nthaŵi yathu idasinthidwa ndi lecithin yachiswe. Chiŵerengerocho n'chokwanira kwambiri. Monga momwe tikudziwira, pakukonzekera mankhwala ochuluka kwambiri pogwiritsira ntchito soysa.
Kukoma kwake kumapangika komwe kumawonjezeredwa ndi mayonesi kumapangitsa kuwala kosavuta ndi koyeretsedwa kwambiri kwa mankhwala, pafupifupi zonsezi zimapangidwa ndi chithandizo cha mankhwala osokoneza bongo, ndiko kuti, ali ndi chiyambi chopanga. Amallifiers of kukoma amatha kuyambitsa mankhwala osokoneza bongo omwe amatha kudalira, amakhala ndi zotsatira zoyipa pamagetsi.
The mankhwala zikuchokera mayonesi ndi zovuta kwambiri. Zimaphatikizansopo zoteteza. Zowonjezera izi zimawonjezera moyo wa alumali wa mankhwalawa.
Zimalepheretsa kukula kwa bowa ndi tizilombo tosiyanasiyana. Kukhalapo kwa zotetezedwa mu mankhwala kumathandiza kuti katunduyo asungidwe kwa miyezi, ndipo nthawi zina ngakhale kwa zaka zambiri. Mu mankhwalawa palibe chinthu chamoyo, chifukwa zonse zimawonongeka kuti zithetse moyo wa alonda. Zina mwazitetezo, chifukwa cha chapamimba cha madzi, zimawonongeka mmimba. Koma gawo laling'ono lidalipobe, limaloŵera mu maselo a thupi ndipo silikugwira ntchito bwino kwambiri.
Kuwonjezera pa mpiru, mafuta a masamba ndi dzira yolk, mayonesi amawonjezera mankhwala monga wowuma, gelatin ndi pectin. Mayonesi, omwe wowuma amawonjezeredwa, amakhala ndi makhalidwe ochepa. A good and useful mayonnaise anachita masiku a agogo athu. Iye sanabweretse chovulaza, koma mosiyana, ankawoneka kuti ndiwothandiza kwambiri.
Mayonesi kunyumba
Kwa okondedwa a mayonesi, ndibwino kuphika nyumba yabwino yopangidwa ndi msuzi womwe udzakwaniritsa zofunikira zonse za zakudya zabwino. Mukhoza kulingalira za kukoma ndikupanga msuzi wosiyana.
Tengani mazira 4 a dzira, masupuni awiri a mchere, supuni 2 za mpiru, supuni 1. supuni ya shuga, 0,5 mafuta azitona ndi tsabola wakuda. Onetsetsani kuti mankhwala onse ali apamwamba komanso abwino.
Choyamba, tiyenera kupatulira yolk kuchokera ku mapuloteni mosamala kotero kuti palibe mgwirizano wakunja. Whisk the yolks ndi mpiru, kenaka yikani tsabola ndi mchere. Apanso, mosakanikirana kusanganikirana, nthawi zonse kusinthasintha kotembenuza mbali imodzi. Pambuyo pake, timayamba kuwonjezera dontho la mafuta a maolivi, pamene sitikusiya kusokoneza. Pamene pafupifupi 150 ml mafuta a maolivi amatsanuliridwa, mukhoza kutsanulira pang'onopang'ono, ndi pang'ono pang'onopang'ono. Amanena kuti chinthu chofunika kwambiri pokonzekera mayonesi ndikuthamanga pang'onopang'ono. Ndikoyenera kuyambitsa mpaka mafuta onse athetsedwa, ndipo misa imayamba kugunda kumbuyo kwa makina a mbale ndikukhala ofanana. Tsopano muyenera kuwonjezera supuni 2 za vinyo wosasa ndi kusakaniza misa. Iyenera kukhala yowonjezereka bwino komanso yoyeretsedwa. Ena amawonjezera madzi kumapeto, kuti akwaniritse zofanana. Mukhoza kusungira mayonesiwa mufiriji kwa masiku osachepera atatu mu chidebe chotsekedwa mwamphamvu.