Keke ya Cottage tchizi ndi zoumba

1. Buluu (margarine) amasungunuka mu madzi osamba. 2. Tsopano sakanizani mazira ndi shuga Zosakaniza:

• Pakuda Wophika - supuni 1
• Margarine (mafuta) - 150 Gramu
• Zoumba, zochepa - ziwiri
• Cottage tchizi - 200 Gramu
• Mafuta a masamba - milliliters 30
• Shuga - 200 Gramu
• Mazira - zidutswa zitatu
• Mpunga - 200 Gramu

Malangizo

1. Buluu (margarine) amasungunuka mu madzi osamba. 2. Tsopano sakanizani mazira ndi shuga ndi whisk kapena chosakaniza. 3. Onjetsani zoumba zouma, tchizi tchizi, batala wosungunuka (margarine) kwa shuga wotsekedwa ndi dzira, kenako ufa ndi ufa wophika (teaspoonful). Timasakaniza zonse bwinobwino. 4. Timagwiritsa ntchito mafuta ndi masamba. Tumizani mtanda ku mawonekedwe. Timasankha fomu yomwe, pambuyo poyesa kusintha, kuyesa malo, pamwamba pake, mtanda mu uvuni udzauka pamene ukuphika. 5. Mu uvuni wokonzedweratu, payenera kukhala kutentha kwa madigiri zana ndi makumi asanu ndi atatu, kuyika mawonekedwe ndi mtanda ndikuphika 45 - 50 mphindi. Kukonzekera kwa keke kumatha kuyang'aniridwa ndi mankhwala a mano. Mu kapukozani chophimba chotopa: ngati ndi kanyontho kakang'ono - mtanda sumaphika, wouma - chikhochi chakonzeka. 6. Timadula mkate wokonzedwa bwino. Chilakolako chabwino.

Mapemphero: 5-7