- Ezira - zidutswa ziwiri
- Butter - 150 Gramu
- Mchere - supuni 1
- Mkaka - zinthu ziwiri. makapu
- Zokola - 1p. supuni
- Madzi - 1 st. supuni
- Chicken chiwindi - 150 magalamu
- Mpunga - 250 Gramu
- Shalot - chidutswa chimodzi
- Garlic - 1 Dzino
- Cream (mafuta okhutira osachepera 20%) - 250 milioni
- Masamba a basil - 1 Art. supuni
Choyamba - timadula mtanda. Mu mbale ya blender, onjezerani dzira 1, batala, ufa, mkaka ndi mchere. Whisk mpaka yosalala. Kenaka phulani mtandawo mpaka 3 mm, muziike muphika ndikuphika mu ng'anjo kutentha kwa madigiri 200 ndendende mphindi 10. Timagwira nkhuku - chotsani ma hock ndi filimu, ndikudulidwa mzidutswa. Mu mbale kwa blender, kuwonjezera chiwindi, akanadulidwa shallots ndi cloves wa adyo. Gwiritsani ntchito mbatata yosakaniza. Onjezerani zonona, basil, dzira limodzi, mchere ndi tsabola ku ofanana ndi mbale. Whisk mpaka yosalala kachiwiri. Mu uvuni, kutentha kwafupika kufika madigiri 160, timatulutsa mtanda wathu. Fukani mtanda ndi zoumba ndi kutsanulira misa kuchokera ku blender. Kuphika pa kutentha kwa madigiri 160 kwa mphindi 30 - ndipo chitumbuwa ndi chiwindi chiwotchi!
Mapemphero: 3-4