Kukonzekera chakumwa ku Finland Gleg anabadwira ku Finland kumbuyo kwa zaka za m'ma Middle Ages, pamene zonunkhira, malalanje ndi malalanje awonjezeranso vinyo wabwino kuti athe kutentha m'nyengo yozizira. Poyamba, dzina lakumwa linali "hippocars", ndipo dzina lake limaperekedwa kokha kumapeto kwa zaka za zana la 18. Ndikukupemphani kuti mukonzekerere osakhala mowa. Izi ndi mitundu yambiri ya gley. Kukonzekera zakumwa zotere kuchokera ku chereberry kapena wakuda currant madzi ndi zonunkhira. Pamapeto pake, yikani uchi, zoumba, amondi. Chakumwa chabwino cha zakumwa zotentha chidzakondweretsa anthu omwe safuna kumwa zakumwa zakumwa zoledzeretsa, koma amafuna kutentha m'nyengo yozizira!
Zosakaniza:- Nutmeg nutmeg 1 pc.
- Tangerines 1 pc.
- Zoumba zakuda 50 g
- Zojambula 5 ma PC.
- Madzi 100 ml
- Madzi a currant 500 ml
- Madzi a madzi 400 ml
- Maamondi 30 g
- Uchi 50g
- Gawo 1 Pakukonzekera kosaledzeretsa, tikufunikira nutmeg, uchi, sinamoni, cloves, pepala la mandarin, zoumba, amondi, madzi a apulo, madzi a mchere wakuda, madzi.
- Gawo 2 Onjezerani zitsamba, zitsulo, zitsamoni, mitengo ya mandarin, madzi a mandarin.
- Gawo 3 Bweretsani kusakaniza kwa chithupsa. Chotsani moto, ndipo gwiritsani chisakanizo pansi pa chivindikiro chatsekedwa kwa mphindi 2-3.
- Khwerero 4 Chotsani zonunkhira.
- Gawo 5 Onjezerani msuzi wokometsera wa currant wakuda ndi madzi a apulo, wokondedwa.
- Gawo 6 Bweretsani zosakaniza pansi pa chivindikirocho mpaka 75-80 ° C.
- Khwerero 7 Nthawi yomweyo kutsanulira m'magalasi a galasi lakuda. Onetsani zoumba zochepa, amondi ndi timamoni ta magalasi.