Nkhuku za nkhuku mu chikopa cha kokonati

1. Mukani nkhukuyi ndikutsuka ndi kuuma. Chotsani mafuta owonjezera, mafilimu ndi mavitoni kuchokera ku nyama. Dulani Zosakaniza:

• Mawere a nkhuku - Gramu 500 (4 ma PC).
• Mafuta a azitona - zinthu zitatu. makapu
• Msuzi wa Worcestersky - 3 Art. makapu
• Vinyo wouma wofiira - 4 Art. makapu
• Mazira - chidutswa chimodzi
• Kokonati shavings - 100 Gramu
• Mafuta a zamasamba - Kulawa (pofuna kuuma)

Malangizo

1. Mukani nkhukuyi ndikutsuka ndi kuuma. Chotsani mafuta owonjezera, mafilimu ndi mavitoni kuchokera ku nyama. Dulani zowonjezera kuti zifike mpaka 2 cm wandiweyani. 2. Tsopano muyenera kukonzekera marinade. Sakanizani mwapadera mbale ya Worcestershire msuzi, maolivi, vinyo, mchere ndi tsabola. Marinade awa amathira nkhuni nkhuku, gwedezani bwino ndipo tiyeni tiime kwa ola limodzi. 3. Konzekerani zonse zopatsa chakudya. Mu mbale, ikani dzira ndi mphanda. Thirani ma coconut shavings mu mbale. Zolemba zathu zimayendetsedwa. Thirani marinade, ndikupukuta timitengo ndi thaulo lamapepala. Mu poto, tsitsani mafuta, uwotenthe. Nkhuku iliyonse imadonthedwa mu dzira, ndiyeno nkuzaza ndi khungu la kokonati. Ikani frying poto ndi mwachangu kuchokera kumbali ziwiri mpaka golide bulauni. Sakanizani uvuni pasanafike ndikuyika nkhuku pamenepo kwa mphindi 10 kuti nyama ikonzekere.

Mapemphero: 6-7