Chimanga manyazi chifukwa cholemera

Vuto la kupitirira muyeso mu dziko lapansi likukhala mofulumira kwambiri. Zomwe zimayambitsa makilogalamu ochulukirapo, ndipo, chifukwa chake, kunenepa kwambiri, ndizovuta zachilengedwe, zakudya zopanda thanzi, zowonongeka. Anthu ambiri omwe ali ndi mapaundi owonjezera omwe amadzala ndi zovuta zambiri komanso kumenyana ndi chiwerengero chokongola amayamba kudzidzimitsa ndi maphunziro osiyanasiyana, kusowa njala, kuyeretsa thupi la poizoni, kumwa zakumwa zamtengo wapatali zowonongeka ndi zakudya zowonjezera. Ambiri amadziwa za ubwino wa chimanga cha chimanga, komatu si aliyense amene amadziwa kuti mungagwiritse ntchito chimanga cha kulemera kwa kulemera.

Kodi zimakhala zotani? Izi ndizimene zimayambira pachimake cha chimanga, zimayamba kusonkhanitsa pamene chimanga chikafika chakuda, kenako zimayuma ndi kusungidwa m'mapanga achikopa kwa chaka. Chifukwa cha zinthu zopindulitsa zomwe zili m'magulu a chimanga, mavitamini B, PP, E, C, quercetin, sitosterol, pyruvic ndi pantothenic acid, mafuta ofunika, zonsezi zimagwiritsidwa bwino ntchito mankhwala ochizira, chifukwa chakuti kugwiritsa ntchito mankhwala okongola Njira yowonongeka ndi kuti chimanga cha chimanga chimayendetsa njira zamagetsi, kuthetsa njala, kuchepetsa njala.

Kuti zitsulo za chimanga zikhale zothandiza zimatha kukhala ndi diuretic ndi choleretic properties, zimachepetsa msinkhu wa bilirubin, zimayambitsa chiwindi, zimakhala ndi anti-inflammatory and hemostatic properties. Zitha kugwiritsidwa ntchito ngati njira yowonjezera kulemera, komanso ngati kupeŵa kulemera kolemera. Komabe, zotsatira za diuretic za ziphuphu za chimanga ndizolimba kwambiri komanso kuti zisawonongeke thupi liyenera kumwa madzi ambiri, pafupifupi malita awiri patsiku.

Mankhwala achirengedwe achilengedwe amathandiza kuchotsa makilogalamu awiri pa mwezi. Pofuna kulemera, chimanga chimagwiritsidwa ntchito monga infusions, extracts ndi decoctions. Mukhoza kuphika msuzi, pakhomo, kutsanulira supuni zochepa za chimanga ndi magalamu 500 a madzi otentha, otentha kwa mphindi makumi awiri kuti muthe msuzi zosowa 40 mphindi. Msuzi wambiri wa mchere umagawidwa m'magulu anayi ndi kumwa mowa masana. Kukonzekera kulowetsedwa, muyenera kutenga supuni zinayi za zipangizo, kutsanulira 500 magalamu a madzi otentha, kuumirira maola atatu, ndiye finyani voliyumu ya 0, 5 malita powonjezera madzi owiritsa. Ndipo kotero kulowetsedwa kwa chimanga chimakhala chokonzeka, tengani kulowetsedwa kwa theka la galasi kwa mphindi makumi atatu musanadye. Kukonzekera chotsitsacho, mufunika kumwa nthanga za chimanga ndi 70% mowa, chiŵerengero cha zosakaniza 50% mpaka 50%, muyenera kulimbana ndi mankhwalawa kwa masiku makumi awiri, muyenera kumwa madontho 30-40 kwa theka la ola musanadye. Kugwiritsa ntchito njira iliyonse yomwe ili pamwambayi kwa milungu ingapo, mukhoza kumverera kale zotsatira zabwino.

Komabe, pali zotsutsana, chifukwa chake, musanayambe kutenga chimanga, muyenera kufunsa dokotala wanu. Anthu omwe ali ndi matenda a impso, chowonadi ndi chakuti mankhwalawa angayambitse mchenga ndi kuyenda kwa miyala, zomwe zingayambitse kupweteka kovuta. Sitikulimbikitsanso kuti mutenge chimanga, kuvutika ndi thrombophlebitis ndi mitsempha ya varicose, chifukwa amatha kuthira magazi. Muyenera kusiya kumwa mankhwalawa kwa anthu omwe alibe thupi lokwanira, kuti asayambe kusamvana kwa mahomoni.

Gwiritsani ntchito zokolola za chimanga chifukwa cha cholinga chawo, osanyalanyaza uphungu wa madokotala, ndi kukhala ochepa komanso ochepetsetsa, chifukwa -zi ndizo zimayambitsa mavitamini ambiri, kufufuza zinthu ndi zigawo zina zokhudzana ndi biologically.