Green gazpacho Msuzi wozizira samakhala ndi tomato, mosiyana ndi chakudya chodziwika bwino komanso chotchuka kwambiri cha mbale. Zolembazo zimaphatikizapo nkhaka zokha. Peppermint imatsitsimutsa kwambiri kukoma kwake, nsomba zofiira zimapatsa thanzi komanso mawu ake amamvekanso m'matenda osiyanasiyana. Zakudyazo ndizochitika panthawi yamakope obiriwira okoma. Pali lingaliro lakuphika limodzi ndi okroshka, mtima wozizira, pamene kutentha ndi kutentha komweku kumayendetsa. Yogurt imayenera kunyalidwa bwino, ndiko kuti, popanda kununkhira. Kuwombera khungu pa nkhaka kapena ayi-ndi nkhani ya kukoma. Mitengo ya peppermint yokha imagwiritsidwa ntchito, zimayambira kutsitsa tiyi. Popeza mbaleyo imakhala yozizira, ndikuphika kwa nthawi yayitali, ndi zofunika kutenga zakudya za chilled: nkhaka, nsomba ndi yogurt, makamaka.
Zosakaniza:- Nkhaka 200 g
- Kumwa mowa mwauchidakwa 100 ml
- Kusuta fodya 60 g
- Mint atsopano 15 g
- Mkate woyera 30 g
- Mchere 1 uzitsine
- Madzi a mandimu 1 tbsp. l.
- Gawo 1 Konzani nkhaka zatsopano, madzi a mandimu, yogurt, timbewu tonunkhira, mkate (chokhachokha, popanda kutumphuka), chidutswa cha nsomba.
- Gawo 2 Sambani nkhaka, dulani nsonga. Dulani muzidutswa tating'ono ting'ono ndi malo mu mbale ya blender.
- Gawo 3 Onjezerani masamba ndi timbewu timene timatsuka, timagawidwe tating'ono ting'ono.
- 4 Nkhuku imadula osati yayikulu ndikuwonjezera ku blender.
- Gawo 5 Mchere ndi kutsanulira mu yogurt.
- Gawo 6 Pangani chirichonse palimodzi mu puree wofanana, onjezerani madzi a mandimu. Muziganiza. Sinthani kukoma kwa mchere.
- Khwerero 7 Tumikirani mwamsanga mukatha kukonzekera.