- Nkhaka - 4 Kilogalamu
- Anyezi - 1,5 Kilogalamu
- Katsabola - 100 Gramu
- Garlic - 1 Mbande (mutu)
- Mchere - zinthu zitatu. makapu (ndi kuwonetsera)
- Shuga - 1 galasi
- Viniga 9% - 1 Galasi
- Mafuta - - Kulawa
- Mafuta a mpendadzuwa - 1 galasi
- Mbeu za Coriander - supuni 1
- Tsabola wokometsera - 5-6 Zagawo (nandolo)
- Zizindikiro - 3-4 zidutswa (Mphukira)
- Mbeu ya mpiru - supuni 1
- Chili popanda mbewu - 1 Mbande
- Zojambula zakuda - zidutswa 16
Konzani zonse zofunika. Nkhaka kudula limodzi theka ndi theka mphete. Ngati nkhaka ndi zazikulu, ndiye kotala. Timadula anyezi. Dulani bwino mtundu watsopano wobiriwira. Garlic amadulidwa kukhala mbale zoonda. Musati mukanike kupyolera mu adyo kufinya. Zosakaniza zonse, kupatula vinyo wosasa, timayika muzakudya zabwino. Zabwino zonse kusanganikirana ndi manja anu! Siyani zokhazokha zokha kwa ola limodzi. Zomera zimapereka madzi ndi kuchepetsa mosavuta. Kenaka ikani chidutswa chotsatira pamoto ndikubweretsa ku chithupsa. Asanayambe kuphika, yonjezerani vinyo wosasa ndi kusakaniza. Lolani zomwe zili mu poto zikhazikike kwa mphindi khumi ndi zisanu. Panthawiyi nkhaka idzasintha mtundu wawo. Pamene mukuphika, yesani nkhaniyi kangapo. Ndiye tiyeni tifalikire saladi mu mitsuko yosasakaniza ndikuyikweza. Ife timatembenuka mozungulira, titaphimba ndi bulangeti ndipo timusiya iwo kuti uzizizira. Zikhoza zotsekedwa zimayikidwa pamalo ozizira. Zachitika!
Mapemphero: 6