Saladi yachi Greek ya Chaka Chatsopano

1. Zing'onozing'ono za Peking kabichi, zikuluzikulu za saladi odulidwa kotero lipoti Ingridients:

• Brynza - 200 Gramu
• Nkhaka - chidutswa chimodzi
• Mitengo ya azitona - 100 Gramu
• Mafuta a azitona - mamiliyoni 50
• Garlic - 2 Nsonga
• Peking kabichi - 300 Gramu
• Tsabola wokoma - 2 zidutswa
• Tomato - 2 zidutswa

Malangizo

1. Timwaza kabichi ya Pekinese ndi tizidutswa ting'onoting'onoting'ono timene timakhala tomwe timadula saladi kwambiri. 2. Manyowa anga, onetsetsani ku mchira ndi kudula muzing'ono zazing'ono. 3. Tsitsani tsabola ndi nkhaka mchira nkhaka zidutswa ziwiri ndi kudulidwa mu magawo oonda thupi (nkhaka zazikulu ziduladutswa muzinayi zina, ndi kudula sizonda pang'ono). Zikondwerero ndi mbewu za tsabola zimachotsedwa, kudula. 4. Tsitsani anyezi ndi kudula mu zidutswa zinayi, kenako thinly sliced. Dulani mphete zoonda ndi azitona, ndipo adyo finyani adyo. 5. Tsopano dulani tchizi mu tiyi tating'ono ting'onoang'ono. Brynza angalowe m'malo mwa Feta tchizi, tchizi lamchere. 6. Zosakaniza zonse zimasakanizidwa mu mbale ya saladi, nyengo ndi mafuta, mchere, ndi kusakaniza zonse. Saladi yathu ndi yokonzeka.

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