- nkhaka - 2 Kilogalamu
- Tarragon - 10 Gramu
- maambulera a katsabola - Gramu 20
- adyo - mano 8-10
- masamba a black currant - 20 Gramu
- horseradish masamba - 20 Gramu
- masamba a chitumbuwa - Gramu 20
- mchere - 75 magalamu
Nkhaka zamchere zamchere zimakhala zabwino kwambiri Kuwonjezera pa mbale iliyonse kapena saladi. Kukonzekera: Sambani nkhaka, maambulera akatsabola, masamba a currant, horseradish ndi yamatcheri. Dulani nsonga za nkhaka kumbali zonse, kutsanulira madzi ozizira ndikusiya maola awiri. Peel adyo ndikudula tating'ono ting'onoting'ono. Ikani theka la tarragon, maambulera a katsabola, masamba a currant, horseradish ndi chitumbuwa pansi, komanso theka la adyo. Ikani nkhaka mu botolo kuti ikhale malo ambiri. Kutuluka kunja kwa masamba ndi adyo. Thirani mu saucepan wa 1.5 malita a madzi, uzipereka mchere. Bweretsani yankho kwa chithupsa. Thirani nkhaka ndi brine. Tsekani botolo ndi chivindikiro. Nkhaka zidzakhala zokonzeka kuzigwiritsa ntchito tsiku.
Mapemphero: 10