- masamba msuzi - 1,5 malita
- Groats - 100 Gramu
- sauerkraut - 400 Gramu
- mbatata - 200 magalamu
- phwetekere - 3 Art. makapu
- kaloti - 80 magalamu
- parsley mizu - 50 Gramu
- anyezi - 100 magalamu
- adyo - 2 mano
- green fennel ndi parsley - 2-3 Art. makapu
- Mafuta a masamba - 50 Milliliters
- Bay leaf - Kulawa
- kirimu wowawasa - kulawa
- Nkhumba zokoma za tsabola - Kulawa
- Mchere ndi tsabola - Kulawa
Shchi ndi croup ali ndi thanzi labwino, wandiweyani komanso ali ndi thanzi. Zophikidwa nthawi zambiri mumtsinje. Pofuna kukonza msuzi wa kabichi, mungathe kutenga zakudya zonse - mpunga, ngale kapena mapira. Kukonzekera: Kukonza ndi kutsuka ndodoyo. Ngati mumagwiritsa ntchito balere, musanamalize maola 1-2 ndipo wiritsani mpaka theka yophika. Sungunulani madziwa ozizira pansi pa madzi ozizira ndi kufinya. Thirani mafuta a masamba mu poto lalikulu. Ikani kabichi ndi kuwonjezera ochepa zikho za masamba msuzi. Cook kabichi mpaka zofewa. Anyezi, kaloti ndi mbatata zimatsukidwa ndikuyeretsedwa, kenako zitamangidwa bwino. Fry ndi ndiwo zamasamba osiyana ndi Frying poto mu mafuta a masamba mpaka golide wofiirira. Onjezerani phwetekere ndi kuphika kwa mphindi 3-5. Ikani mphika mu mphika, pamwamba ndi masamba okazinga, kenaka perekani kabichi. Thirani chilichonse ndi otentha masamba msuzi. Phizani mphika ndi chivindikiro, ikani mu uvuni ndikuphika kwa mphindi 20-30 pa 160 ° C. Kenaka yikani tsabola wokoma bwino, tsamba labai ndi mchere kuti mulawe. Kuphika mu uvuni kwa mphindi 10. Pakani adyo ndi mchere, kuwonjezera ku supu ya kabichi ndipo muime kwa 10-15 mphindi. Lembani msuzi ndi chodulidwa zitsamba ndikutumikira ndi kirimu wowawasa.
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