- masamba mafuta - supuni 1
- Anyezi a chikasu - 1/2 Mbali
- Chili poblano - 1/2 makapu (peeled ndi finely akanadulidwa)
- adyo - dzino dzino
- nthaka coriander - supuni 1
- Guminiumumine - 1/2 supuni ya supuni
- Ground turmeric - 1/8 supuni
- Mbewu za chimanga - 21/4 Miphika
- kirimu wowawasa - makapu 3 (mafuta opanda mafuta)
- mchere waukulu - masupuni 3/4
Kutentha mafuta mu sing'anga phukusi pa sing'anga kutentha. Onjezani anyezi, chili ndi adyo. Mwachangu mpaka anyeziwo ndi ofewa ndi omveka, ndipo chili ndi adyo sizipereka, pafupifupi mphindi zisanu. Onjezerani coriander, chitowe, turmeric ndi mwachangu mpaka kununkhira kukuwonekera, pafupi maminiti awiri. Onjezerani chimanga ndi mwachangu mpaka mwayera, pafupi maminiti asanu. Chotsani kutentha ndi kulola kuziziritsa pang'ono. Ikani makapu 1 1/2 a chimanga kusakaniza chakudya, kuwonjezera kirimu wowawasa ndi mchere. Kumenya mpaka chisakanizocho chikufanana. Ikani mbale yaikulu kapena chidebe cha pulasitiki kuti muzisungiramo, yonjezerani otsalira a chimanga. Phimbani ndi refrigerate maola awiri kapena atatu.
Mapemphero: 4