Phytoscores kwa chiuno chochepa
Kuchokera m'nyengo yozizira masitolo anakhalabe zouma zipatso ndi zipatso? Ndi nthawi yogwiritsira ntchito zida zogwiritsira ntchito zowonongeka.
Mawu omveka bwino
Tiyeni tipange chiwonongeko kamodzi: kuyembekezera pasitala limodzi ndi mitsempha yopanda thanzi labwino, kulimbikira kwa mzimu kusanayambe madzulo njala ndi njira yolondola "mpumulo wa ntchito" - chimodzimodzi zomwe zingamangire kutsekemera kwa mpweya. Kuti mutenge zotsatira zake zogwiritsidwa ntchito bwino ndi zowonongeka kwa chiwerengerochi, muyenera kuyembekezera ndikukhala ndi manja, chifukwa njira zowonetsera ndi zofooka zazing'ono zimatha kusintha kukhala pendulum - mapaundi otayika adzabwerera ndi chidwi.
Zomwe mukufuna kukakamiza ziyenera kutsanuliridwa mu 0,5 malita a madzi, kubweretsani kuwira (wiritsani zosaposa mphindi zisanu ndi ziwiri), kukhetsa ndi kuumiriza maola angapo. Kenaka gwiritsani ntchito mankhwala ovomerezekawa kwa 20-50 ml kwa theka la ola musanadye chakudya. Maphunziro a phyto-phlegm kuchokera kuzilombo zowonjezera zowonjezera komanso zowonongeka kwa chiwerengero zimatha zaka ziwiri. Koma ngati mutatembenuza mobwerezabwereza, thupi lidzayankha: m'tsogolomu, kulemera kumalonjeza kukhazikika. Pasanapite nthawi yochepa kuti ayambe kumwa mankhwala, madzi owonjezera amakhala osakanikirana. Kumayambiriro kwa gawo lililonse, ndikoti, nthawi zinayi pa chaka, muyenera kutenga nthawi kwa milungu iwiri kapena itatu. Pambuyo pa chilimwe, tchuthi tingathe kuwonjezera: zipatso zatsopano, ndiwo zamasamba ndi zipatso, zomwe zimagwiritsidwa ntchito mopitirira muyeso kuti zikhale zosakaniza nthawi zonse, kwa nthawi yayitali zidzalowetsa m'malo osokoneza bongo. Kulandira njira zonse ndi nsonga zomwe zili pansipa zingasinthidwe: zimangokhalira kuthandizana.
Musati muthetse limodzi
Msuzi №1
Kapangidwe kake kamaphatikizapo: supuni ya maapulo owuma (magawo), mbewu za mbewu ya fulakesi, masamba a plantain akulu ndi awiri a zouma zouma. Mankhwalawa amachotsa thupi kwambiri m'thupi ndi poizoni, zimayambitsa chimbudzi komanso zimatulutsa mitsempha yotulutsidwa. Choncho zida zowonongeka ndi kugwidwa kwa maswiti ake zikhoza kulembedwa kale.
Kutayika # 2 Zosakaniza: zouma zouma zouma, mankhwala a marigolds (marigold), mizu yodulidwa ya parsley ndi chicory (zakuthengo kapena zolima) - zonse zigawo zikuluzikulu mu supuni. Msuzi amachititsa kuti thupi limatulutsa thupi: Zakudya zimakhala mofulumira kwambiri ndipo zimagwiritsidwa ntchito monga mafuta a thupi, ndipo sizinawonongeke kuti zigwiritsidwe ntchito m'tsogolo monga mafuta ogulitsa.
Msuzi №3
Kwa zowonjezereka za phytospores ndi decoctions kwa chiwerengero nkofunikira kutenga zipatso za phokoso zakutchire, mapiri wamba, mapiri a chimanga, osweka chicory mizu - zonse zigawo zikuluzikulu imodzi supuni. Mankhwalawa amathandiza kuchepetsa chilakolako chofuna kudya, kumanga thupi komanso kuthandiza chiwindi kugwiritsa ntchito zigawo zovulaza za chakudya chamakono. Amathandizanso kwambiri m'matenda opweteka a impso, m'makina a ubweya komanso m'mitsempha ya mitsempha.
Chimwemwe pawindo
Kukula nkhaka mu nyumba ndizovuta, koma bwenzi lawo-borage, kapena barago - ndizoona zenizeni. Chomeracho chimamveka ngati masamba obiriwira, ali ndi kukoma komweko ndipo ndi maonekedwe okongola kwambiri: friffy zimayambira ndi masamba pamodzi ndi maluwa okongola a buluu adzakhala chokongoletsera chawindo lililonse. Komabe, komanso ogwirizana okhulupirika polimbana ndi kulemera kwakukulu ndi kukhumudwa. Masamba a borage amaperekedwa kwa saladi ovekedwa ndi mafuta osalidwa: azitona, mphesa, mpendadzuwa kapena nsalu. Potaziyamu mumapangidwe ake imalimbitsa mtima wa minofu ndipo ili ndi phindu pa dongosolo la mantha. Nzosadabwitsa kuti ma legionaries achi Roma anawonjezera barago mu chakudya kuti asunge mphamvu za mzimu ndi kuwonjezeka kwa mphamvu.
M'chaka amakhala othandiza kwambiri!
Pofuna kutaya thupi ndikuwoneka wokongola pakuyamba kwa kasupe, amayi onse amagwiritsa ntchito mankhwalawa ndi zotsamba zamitengo.