Ng'ombe ya Stroganoff mu Multivariate

Kukonzekera ng'ombe stroganoff mu multivarquet ndi ntchito yomwe ngakhale woyambitsa angathe kuthana nazo. Zosakaniza:

• Ng'ombe - 600 Gramu
• Gwiritsani - chidutswa chimodzi
• Katundu wa phwetekere - 2 zinthu. makapu
• Kirimu wowawasa - 3 st. makapu
• Mpaka - 1 Art. supuni
• Bay Leaf - chidutswa chimodzi
• Pepper - 1 Kulawa
• Mchere - 1 Kulawa

Malangizo

Konzani njuchi yamphongo mu multivark - ntchito imene ngakhale katswiri wotsatsa zophikira zakudya adzayang'anizana nalo. Monga mukudziwira, ndi bwino kukonzekera mbaleyi nthawi zonse - ntchitoyo si yosavuta, koma ndi multivarche chirichonse chiri chosavuta. Simusowa kuti muime pa chitofu kwa nthawi yayitali, supu yamatsenga idzachita pafupifupi ntchito yonse. Choncho, chophika cha ng'ombe stroganov mu multivarquet: 1. Timasamba nyama bwino, kudula ndi kuvula. 2. Peel anyezi, kusema mizere mphete, ndiye mwachangu mu poto mpaka golide bulauni. 3. Onjezerani kirimu wowawasa, phwetekere. Onjezerani madzi (pafupifupi 300 ml), mchere, tsabola, zonunkhira. Onetsetsani mosamalitsa ufa, ndikuyambitsa bwino, kuti pasapangidwe ming'alu. 4. Timayika zonse mu multivark. Tembenuzani mawonekedwe "Kutseka", nthawi ndi mphindi 40. 5. Mphindi zochepa chisanadze kutha, yonjezerani tsamba layi. 6. Chakudya chiri chokonzeka. Zimayenda bwino ndi mpunga, phala la buckwheat, mbatata yosakaniza kapena zokongoletsa masamba. Chilakolako chabwino!

Mapemphero: 6